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ロゼシャンパンでスタート（2016／08）
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北海道産毛ガニ（2016／08）
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毛ガニとのマリアージュは而今（2016／08）
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1988年貴腐ワインはこの後の雲丹と（2016／08）
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赤雲丹。蒸してます（2016／08）
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いくらには黄金汁を（2016／08）
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甘くない濁りをこの後のアワビと（2016／08）
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特大蒸しアワビ（2016／08）
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辛口の日本酒はトロと（2016／08）
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トロの上にトロ（2016／08）
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白ワインと貝を合わせます（2016／08）
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ツブ貝のジュース（2016／08）
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雲丹と海老にはモンラッシェ（2016／08）
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雲丹、海老、バチコ（2016／08）
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バチコには日本酒（2016／08）
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香り高いモンラッシェに（2016／08）
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穴子と唐墨（2016／08）
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日本酒は海老味噌と（2016／08）
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海老味噌とたまご（2016／08）
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日本酒で口直し（2016／08）
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鰯（2016／08）
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雲丹（2016／08）
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ふっこコブ締め（2016／08）
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白に変えて今度はマグロと併せます（2016／08）
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赤身漬け（2016／08）
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炙りとろ（2016／08）
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新政スパークリングとコハダ（2016／08）
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鯵（2016／08）
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トロ鉄火（2016／08）
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玉（2016／08）
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スミイカ（2016／08）
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焼き穴子（2016／08）
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ロマネコンティのクローン タンタラ（2016／08）
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このタンタラは日本にもうありません（2016／08）
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バチコ御飯（2016／08）
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いつもの〆（2016／08）
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南高梅（2016／08）
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ドンペリ2004
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フカヒレ昆布〆 ムラサキ雲丹和え
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生貯蔵 奈良萬
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千倉黒アワビ
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アワビの肝ソースに赤酢ご飯
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戻りカツオ
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毛蟹
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しゃこ ハマグリスープ
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キスとカラスミの天ぷら
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トロ
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このこソー麺
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カレイの肝
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赤身 漬け
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金目鯛
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コハダ
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ち鮎
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白えび 鰈
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雲丹
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素晴らし過ぎるワイン
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20214/05 スミイカ
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2014/05 紀州の梅
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2014/05 羽田アナゴ 塩で
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2014/05 すけろく
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2014/05 クルマエビ
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2014/05 卵焼き
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2014/05 煮蛤
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2014/05 雲丹巻
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2014/05 トロ
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2014/05 馬糞雲丹と銚子の蛤エキス
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2014/05 勝浦産マグロの腹鰭のフカヒレ
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2014/05 千倉の黒アワビ
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2014/05 カツオ砂糖で１日脱水
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2014/05 毛蟹のスープ
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2014/05 シャコ
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2014/05 カラスミとカザフスタン産キャビア
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2014/05 カレイの肝リゾット
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2014/05 羽田小肌
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2014/05 バチコ
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2014/05 こぶ締めカレイ
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2014/05 漬けマグロ
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2014/05 小柱
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2014/05 塩マグロ
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2014/05 ネギトロ
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2014/05 白エビ
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かけつけのシャンパン
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春ならではの桜鯛
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016年８月
暫くお別れ。
四ツ谷本店の三谷さんにお邪魔させていただきました。
暫くカウンターから離れていらっしゃいましたが、三谷さんが元気に戻られてから、この日が四ツ谷で最後の営業と言われていました。。。
ご本人に直接お伺いいたしましたが、暫くは紀尾井町にご自身も移りまずは弟子育成に精進されるとのこと。
四ツ谷の店舗はお客様からの嘆願があり、一旦は幕を閉じますが店舗としてはそのまま残されるとのことでした。
行ったことが有る方はご存知ですが、三谷さんはカウンターに弟子を入れて隣で寿司を握らせることはありませんでした。
これからは、直接指導ができる紀尾井町で、弟子育成、また教育をして安心できる店舗を作りたい。それが弟子のためであり、お客様のためだということを選択なさったご様子です。いつになるか分からないけれど、弟子が育ち、また四ツ谷に立てるようになったときには戻ってまいります。
その約束を楽しみに、暫くは紀尾井町を楽しみたいと思います。
ちなみに、四ツ谷三谷でご予約をされた２年間分のお客様は紀尾井町でのおもてなしを考えているようです。紀尾井町でも、変わらず三谷さんが接客するように手配されているようなので、どうぞご安心を。
それとも、タイミングによっては既に四ツ谷に戻っている時期かもしれませんね(^^)/
ーーーーーーーーーーーーー
2015年6月
今年も至福をたくさんいただいてまいりました。予約から１年１か月の期間をあけて。
今回、ここまで間を空けたのはお伺いしてから初めてだったのですが、久しぶりにお目にかかった三谷さん。変わらず元気で、楽しくて、そして美味しくて大満足でした。
むしろ★５つ以外に何があるんだろう？とおもい、今回夜のランクは★★★★★に変更させていただきました。
三谷劇場とフルコースのお寿司、おさかな、アテ、お酒の数々。
シャンパン、日本酒、赤、白ワインと。。。本当に楽しませてくれます。
ついつい飲みすぎてしまいますが、幸せな時ですね。
今回の一番の驚きの食材は、「このこソーメン」かな？
お椀の中にたっぷり「コノコ」が入っていてアツアツのお出汁を目の前で注いでくださるのです。
これをずずずっと。。。
あぁ、、、、ナマコのみなさんごめんなさい。とてもとても美味しいです。。。
また来年お伺いします(*^^)v
ーーーーー
2010年~コンスタントに通わせていただいています。
当初は年に３回ほど通わせていただいていたので、行く度に次回の予約を。（と言っても毎回１年後。。。）
今まで一度も飽きたことはありません。
過去に、本当にどうしようもなく一度キャンセルをしてしまったことがあったのですが、その時の対応もとてもとても紳士的で頭が下がる思いをしました。
先日伺ったときは、交通機関の関係で、予約の時間に１時間近く遅れていったにも関わらず（もちろん事前にお電話は入れましたが）、「大丈夫です。十分くつろいで召し上がっていただけるお時間ありますから!(^^)!」と、いつもの余裕の笑顔でスタートをきってくださいました。
ここで何よりも素敵なのが、お料理にあったお酒を約１０種類（１２種類くらいの時も。。。）合わせてくださること。
寿司の域を超えた、三谷スタイルのフレンチ寿司とでもいうのでしょうか？
天然にのみこだわった、最高級の至福の時間が通り過ぎる２時間～３時間です。
ご意見は賛否両論でしょうが、わたくしは、ここのお寿司屋さんには通い続けたいと思っています。
皆様も、劇場に足を踏み入れた気分で、一度はぜひお伺いしていただきたいと思います。
本当は★★★★★にしたいのですが、予約が取りにくいことと、三谷さんの知識がすごすぎてたまについていけないのが良い意味でのマイナス点です。(*^_^*)