すっちゃらさんが投稿した富小路やま岸（京都/河原町）の口コミ詳細 [食べログ]

この口コミは、すっちゃらさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

富小路やま岸京都河原町、烏丸、京都市役所前/日本料理

5回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

5回目

2020/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

初夏の京都は美味しいものが沢山♡富小路やま岸

富小路やま岸さんへお伺い。
18時～のお席でしたが、日が長くなりましたね。お外はまだ明るい。

・こう煎茶
・時しらず、バチコ、そらまめ、飯蒸し、振り青柚子
・鳥貝、朝撮れうすい豆銀餡、芋茎、生姜酢
・琵琶湖稚鮎、くず素麺、タデの葉
・甘鯛の椀、夏小蕪、青柚子
・鱧、黄韮、梅おろし
・金目鯛、酢橘醤油
・天然鰻白焼、実山椒、もじお
・かもナスバター焼
・雲丹ドッグ
・新蓮根ひろうす
・鱧ざく
・にえばな
・ごはん　（お供はタラコ、おじゃこ、なめたけ、TKG）
・香の物　柴漬け、山芋、瓜浅漬
・紫陽花まんじゅう　よもぎ
・お抹茶
・木の芽ミルクアイス

この日もボリュームも満足度も満点！！！
メンバーも楽しくて沢山飲んじゃった笑。
鮎の炭火焼きを、くずきり素麺のお出汁に付けて頂くとまた変わった食感とお味になるのは面白かったなぁ。
何回行っても新しい発見があるので、京都は本当にやめられませんねぇ。。。

次回は、ゴールデンメンバーで来たいわ。

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こう煎茶

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時しらず、バチコ、そらまめ、飯蒸し、振り青柚子

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鳥貝、朝撮れうすい豆銀餡、芋茎、生姜酢

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琵琶湖稚鮎、くず素麺、タデの葉

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琵琶湖稚鮎

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琵琶湖稚鮎

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甘鯛の椀、夏小蕪、青柚子

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鱧、黄韮、梅おろし

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鱧、黄韮、梅おろし

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金目鯛、酢橘醤油

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天然鰻白焼、実山椒、もじお

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かもナスバター焼

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雲丹ドッグ

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新蓮根ひろうす

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鱧ざく

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にえばな

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香の物　柴漬け、山芋、瓜浅漬

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ごはん　（お供はタラコ、おじゃこ、なめたけ）

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紫陽花まんじゅう　よもぎ

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紫陽花まんじゅう、お薄

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木の芽ミルクアイス

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/maemina/entry-12601527038.html

2020/06/16 更新

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4回目

2020/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

大満足！満面の笑顔の先に春　＠京都ミシュラン

3月の京都グルメ。大好きな富小路やま岸さんにお伺いしてまいりました。
人気店すぎて自分では予約取れませんが、本当にご縁に感謝♡春を感じる桜湯からスタート。

・ホタルイカ、半生バチコ、フキノトウ天ぷら、独活、飯蒸し
・蛸、北寄貝、山菜の胡麻和え
・ハマグリ、海苔、浜ぼうふう
・明石の鯛（醤油、加減酢、塩お好みで）
・桜の葉で〆たカンヌキ
・サクラマス、山葵菜
・白魚、行者にんにく天ぷら
・ソラマメ天ぷら
・車エビとトマトの黄身酢和え
・たいらぎ貝、からすみ餅の磯部
・雲丹ドック
・揚げたてひろうす白味噌仕立て
・にえばな　（なめたけ、ジャコ、明太子）
・鯛のせ御飯
・TKG（エンドレスにおかわりできますが、ここで腹パン！！！）
・よつぼしイチゴ、山椒餅
・お薄

春のお料理は苦みの多い食材が多く、大人の味。
このほろ苦さと日本酒がぴったり合うのがまたねぇ。。。。飲みすぎちゃう。

ただ、山岸さんのお料理はお出汁が本当に美味しく、お酒にも多少ストップがきくのでセーフ笑。
一皿目の飯蒸しから、一品ずつではなく、素材を合体させて口に入れてみると旨味とほろ苦さが折り合いながら最高のマリアージュ。
終始笑顔で美味しいと楽しいが続いた京都の夜になりました。

地球の全ての国から一日も早くコロナが収まりますように。。。(*´艸｀)
こんなに美味しい和食があるって、世界の方に知ってもらいたい。

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/maemina/entry-12582501466.html

2020/04/16 更新

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3回目

2019/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

この笑顔にメロメロですね♪

京都のスマイル王子。
今回も、大変ありがたいお誘いを頂きやってまいりました♪
８月のお料理は、夏を感じる食材ばかり。
けど、松茸や蟹の季節ではなくても、私は結構好きな季節でございます。

・海藻素麺
・バチ子と煎りトウモロコシと鯵
・鮑、唐津雲丹、富山もずく
・塩いれてない鰹と昆布出汁に甘鯛にたたきオクラのお椀
・戻り鰹炭火藁炙り
・鱧肝煮
・鱧霜＆梅肉ジュレ
・太刀魚唐揚げ、京都唐辛子揚げ、クリスタル鰹節
・サンタバーバラ雲丹ドック
・鱧押し寿司
・いちじく冬瓜、白味噌
・瓜とナス漬物
・鰻実山椒
・にえばなからのご飯
・明太子、エノキ、じゃこ、卵（御飯のお供）
・水羊羹
・お薄

21時～の会でしたが、この日もとっても楽しくて本当に幸せオーラが出ていたと思います。
美味しすぎて、こんなに沢山食べたのに、23時でも御飯はしっかりお替り！！笑。
お誘い＆最強の笑顔をいつもありがとうございます(*´艸｀)

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海藻素麺

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バチ子と煎りトウモロコシと鯵

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鮑、唐津雲丹、富山もずく

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塩いれてない鰹と昆布出汁に甘鯛にたたきオクラのお椀

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戻り鰹炭火藁炙り

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鱧肝煮

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鱧霜＆梅肉ジュレ

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太刀魚唐揚げ、京都唐辛子揚げ、クリスタル鰹節

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サンタバーバラ雲丹

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サンタバーバラ雲丹ドック

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鱧押し寿司

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鱧押し寿司

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いちじく冬瓜、白味噌

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瓜とナス漬物

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鰻実山椒

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にえばなからのご飯

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明太子、エノキ、じゃこ、

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卵かけごはん

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水羊羹

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お薄

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/maemina/entry-12509760403.html

2019/09/19 更新

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2回目

2019/04 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

山ちゃんスマイルと春のお料理

京都に来ました。
山ちゃんスマイルに会いに。。。。(‾▽‾)

貴重なお席にお誘いいただき、またも潜入成功❤
着席したら、、、まずは日本酒（既に基礎が出来上がっていたのでね）

この日も、色々と見せるお料理を提供してくれました。とりわけ前の盛り付けが本当にこちらは素晴らしい。
タケノコの器もとても可愛らしく、蓋を開けると飯蒸しが❤

４月に伺ったので、お料理には木の芽がふんだんに使われていました。
酒のつまみとしても最高ですね。穴子、戻しバチコ、うるいとか。
炭火でじっくりタレを付け焼きする筍なんて。。。悶絶ですよ。
なので、、、お酒も進みます(‾▽‾)

お椀は甘鯛。お出汁もほっこり。
淡路島の真鯛もゴリゴリ。お醤油か炒り酒も添えられていました。
初鰹といっても脂がしっかりありました。大根おろしを九条ネギを叩いた物を混ぜて。
見せる八寸も登場です。目の前で取り分けられる八寸は本当に素晴らしい。
桜の葉には蓮根餅とサヨリの押し寿司が。
近江牛のシャブシャブ、ネギとウドの付け合わせの上には、たっぷりの花山椒。
恐ろしい価格を聞いてしまったので、１つたりとも花山椒を残すことが出来ません。
最後はお出汁と一緒に飲みほしました(‾▽‾)

由良の雲丹も惜しげもなく雲丹ドッグに。。。
白和えで口直ししたあとは、いよいよお食事です。
ごはんのお供は、、明太子、おジャコ、手作りなめ茸。桜マスを炭火で焼いたもの牡蠣フライ、蕗の薹タルタルで。。。
炊き立てご飯も２杯食べちゃいました(*´艸｀)
最後は道明寺の桜餅。
桜が満開の京都でしたが、心も満開の京都となりました。
ご馳走様でした。(*´艸｀)

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/maemina/entry-12453341626.html

2019/05/14 更新

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1回目

2019/02 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

パーフェクトスマイル大賞の大将！！

大将の笑顔は今はインスタなどで大人気ですけど、伺ってビックリしたのがお料理のお味とクオリティ。
有難いお席に参加することができました。
見てください。この満面の笑み！
銀座しのはらの「フォアグラ最中（達ちゃん）」と「ご飯担当（慶ちゃん）」に負けず劣らずの笑顔でしょう？

・雲子と蕗の薹のみぞれ餡、柚子の香
ポコポコしているのは下に小さな炭が置いてあるから。
白子アッツアッツ！蕗の薹の苦みが良いアクセントに。

・タイラ貝・餅・鯖のへしこ磯部巻き
噛んだら驚き！三味一体！！！(゜д゜)ウマーっつ

・コロの茶碗蒸し
クジラのコロ（本皮）が入っていて、プルるん。

・虎河豚、白子、ポン酢餡

・マグロ

元気に活きている大きな松葉の蟹ちゃん達。
容赦なく解体して行きます！スタッフさんの手さばきが全員お見事！
あっという間に蟹しゃぶスタイルに！

・松葉蟹のじゃぶじゃぶ、蟹しんじょう、白味噌椀
こんなの旨いに決まっているし！！激(゜д゜)ウマー(゜д゜)ウマー(゜д゜)ウマーっ！！

奥の炭所では大きな甲羅に蟹味噌が。。。贅沢すぎるよそい方。。。

・松葉蟹　味噌和え甲羅焼き
そりゃ日本酒行きますでしょ。行かないなんて選択肢はございません。

何やら凄い陶器が。。。

・八寸（２月節分バージョン）
のれそれの海鼠腸掛け、節分なので太巻き、黒海鼠、極太バチコ等

・太刀魚ネギ焼き、タタキ牛蒡
太刀魚にも脂がのっていてしっとり♪この牛蒡お弁当に入れたい！

このあたりでおなかが苦しくなってきます。
お食事が美味しいからって胃袋が膨らむわけではありません。。。

・雲丹ドッグ！！
雲丹の箱横１列を使って作る！！もうね、笑いでしょ？
寿司屋でもみたことない、和食のコースの１つとはね。

・白魚、黄身酢、はまぼうふ

・河豚の焼白子、淀大根、木の芽、わらび、菜花

いや、さっきの日本語は間違いで、美味しいものなら胃袋は膨らんでくる！笑
ここで、やっとお食事タイムです。釜戸で炊いた土鍋の炊き立てご飯。そして恐ろしい種類のご飯のお供！！

・土鍋ご飯　
にえばなから大根漬け、マグロ漬け、タラコ、ジャコ、なめ茸

・焼き鰯

・土鍋ご飯
おかわりのおともは、海苔の佃煮、ウドのきんぴらうわ～～～、苦しい！！！！けど幸せ(‾▽‾)。。。

・蓮根餅

・お薄

・あまおう

本当にお腹が苦しくなりますけど、このコースが２万円代って東京の和食は太刀打ちできませんね。
ビールやお酒を頂いたので3万円ちょっとでしたけど、満足度高い幸せ時間でした♪

雲子と蕗の薹のみぞれ餡、柚子の香

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タイラ貝・餅・鯖のへしこ磯部巻き

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コロの茶碗蒸し

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虎河豚、白子、ポン酢餡

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マグロ

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松葉蟹

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綺麗に解体終了

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松葉蟹のじゃぶじゃぶ、蟹しんじょう、白味噌椀

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松葉蟹のじゃぶじゃぶ

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甲羅に味噌。。。

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松葉蟹　味噌和え甲羅焼き

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酒！！

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八寸（２月節分バージョン）

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八寸（２月節分バージョン）

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太刀魚ネギ焼き、タタキ牛蒡

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雲丹ドッグ

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白魚、黄身酢、はまぼうふ

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河豚の焼白子、淀大根、木の芽、わらび、菜花

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大根漬け、マグロ漬け

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タラコ、ジャコ、なめ茸

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鰯

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海苔、独活きんぴら

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蓮根もち

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お薄

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いちご

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/maemina/entry-12443392344.html

2019/03/11 更新

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すっちゃらさんが投稿した富小路やま岸（京都/河原町）の口コミ詳細

富小路やま岸京都河原町、烏丸、京都市役所前/日本料理

ジャンルから探す

予算

営業時間

すっちゃらさんが投稿した富小路 やま岸（京都/河原町）の口コミ詳細

富小路 やま岸京都河原町、烏丸、京都市役所前/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

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