すっちゃらさんが投稿した瞬（静岡/静岡）の口コミ詳細 [食べログ]

この口コミは、すっちゃらさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

瞬静岡/うなぎ、丼

23回

夜の点数：5.0
- ￥50,000～￥59,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2020/05 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

楽しい鰻の会　遠距離恋愛続けます♡

愛してやまない、鰻の瞬さんにお邪魔してまいりました。
本気で本気で本気で大好きだ。

・うすいまめ
・半生バチコ
・どうまん蟹
・特大とり貝炙り
・稚鮎、タラの芽
・鬼海老（イバラモエビ）
・今年最後の花山椒、子ウナギ、肝焼き
・沖縄牛と花山椒、カミツキガメの出汁
・広島ジュンサイ、トマト
・カチョカバロピザ
・鰻重
・晩白柚
・ハールレモネケーキ（長野県のお友達が作っているパウンドケーキ）

この日もカウンター貸切会でしたが、数日前に伺っていたグループとは全く異なるお品書き。
何より驚いたのが、鬼海老の甘さ！！
鳥取から入ってきたけど、本当に入ってくるのが珍しい位のお品。初めて食べたかも！

それに、スッポンではなくてカミツキガメって、、、こんなに美味しい出汁が出るの？！
っていう位に透き通ったお出汁とか。

もう、終わりなんでちょっと葉っぱもあるんです。。。
って言いながら出してくれた花山椒。

愛しか感じられない岡田さんのお料理に本気で幸せを感じた夜でした。
鰻、好きな食材に代わってしまったので、、、遠距離恋愛続けよう。

散々食べたのに、鰻重のテイクアウトもさせてもらいました(*´艸｀)

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うすいまめ

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半生バチコ

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どうまん蟹

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特大とり貝炙り

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特大とり貝炙り

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稚鮎、タラの芽

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鬼海老（イバラモエビ）

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鬼海老（イバラモエビ）

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鬼海老（イバラモエビ）

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今年最後の花山椒、子ウナギ、肝焼き

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沖縄牛と花山椒、カミツキガメの出汁

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広島ジュンサイ、トマト

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カチョカバロピザ

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鰻重

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晩白柚

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ハールレモネケーキ

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ハールレモネケーキ

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/maemina/entry-12599468106.html

2020/06/15 更新

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2回目

2020/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

鰻で優勝のお店♡美味しさランクがまたUP！！

３月の事。
鰻は好きな食べ物に代わり、そしてその中でもこのお店は特別。。。
彼氏に会いに行くように、毎回ワクワクするし、ドキドキする♡てへっ。。。

・うすい豆
京味を思い起こすお豆。お出汁もしっかりと。

・鰻の煮凝り、蕗と干しこのこ
煮凝りは食べた瞬間「鰻」。蕗は口の中でバチコの風味が駆け上がる。。。

・肝焼き
ほろ苦い肝は噛めば噛むほど旨味に代わる。。。

串に刺した鰻を真剣に炭で焼いていく岡田さん。

・えり焼き、山葵菜
静岡の山葵の茎はそりゃあ爽やかでピリッと。

・鰻尾ひれ手巻き
シャリも、、、旨い(;∀;)

・タケノコ天ぷら、五島列島の塩
天日で干された粒の荒い塩は口の中で甘味に代わっていきます

・鯛の炙り
皮目を炭火であぶって目の前で刃を入れていく。なんとも美しい。。。

・揚げ海苔雲丹乗せ
これは革命か？！パリッとした海苔の食感と磯の香りの上にたっぷりの雲丹。

・タケノコ煮、花山椒
３月でしたが、いよいよこの季節がやってきましたね。。。花山椒。
800坪の土地で育てている山椒から取ったという花山椒。瞬だからこそ、できるこの技。
今度は鰻をじっくり焼き上げていきます。

・鰻白焼き　花山椒乗せ
分厚い鰻を皮目パリッとさせて塩で頂きます。

最後はもちろん〆の鰻。。。
羽釜で御飯も炊けました。御飯の量をお伝えして。。。

・特製鰻重
旨いにきまっているじゃろが。。。。

・裏庭で取れた柑橘デザート

もーーー、ほんとーーーーー、またすぐ来たいっ！！！
の一言ですね。ご馳走様でした(*´▽｀*)

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うすい豆

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鰻の煮凝り、蕗と干しこのこ

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肝焼き

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えり焼き、山葵菜

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鰻尾ひれ手巻き

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タケノコ天ぷら、五島列島の塩

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鯛の炙り

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揚げ海苔雲丹乗せ

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鰻白焼き　花山椒乗せ

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/maemina/entry-12585799349.html

2020/05/03 更新

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1回目

2019/08 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

新幹線に乗ってでもべたい鰻♪＠静岡

静岡駅からタクシーで20分。
住所を言うと、地元のタクシーの方も「そんな場所に鰻屋があるんですか？僕たち鰻は、岡崎に食べに行きますので」と、知らなかったご様子。。。
けど到着するなりその佇まいを見て、運転手さんもご興味が深まったご様子でした。

現在話題沸騰中「瞬」です。
岡田店主が営む鰻屋はとても変態。
800坪の敷地に、自家農園や庭園を造り、大きな窓ガラスの客席から庭園が見える造りになっている。
店内も贅沢な造りになっていて、暖炉、カウンター席、テーブル席がゆったりとある。

焼酎のロックをいただいたが、これも全然ケチケチしてない♪

＜夜のおまかせコース＞
・ドウマンガニ粥
・松茸（北海道産）、新銀杏
・ヒレ焼き、肝焼き、山葵の茎
・塩釜鮪カツ、キュウリ
・鱧、梅肉山葵
・煮鮑　鱧の出汁椀
・八幡巻
・きぬかつぎ、とうもろこし
・穴子の白焼き（１本を４人で）
・うな丼
・種なし巨峰

鰻に入るまでの鱧の骨切りや出汁、本格和食で驚きの連続。
県外に月に２度は出向いて和食の勉強をされたり、枠に捕らわれず本当に勉強熱心な店主だな。と思いました。
またホールの女性の雰囲気もとても良く（奥様ではないとのことでしたが）、息もぴったり、柔らかいサービスに心が奪われます。

最後は店主自ら丁寧にタクシーに乗るまでお見送り。
心を奪われた夜でした♡

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/maemina/entry-12512166963.html

2019/09/26 更新

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すっちゃらさんが投稿した瞬（静岡/静岡）の口コミ詳細

瞬静岡/うなぎ、丼

ジャンルから探す

予算

営業時間

すっちゃらさんが投稿した瞬（静岡/静岡）の口コミ詳細

瞬静岡/うなぎ、丼

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備