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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北千住の静かな通りに佇む「ITAMAE焼肉 美美」。
木の温もりと品の良さが漂う空間に入ると、まずは前菜からワクワクが止まりません。韓国海苔が香る美美チョレギサラダは、酸味と香ばしさのバランスが絶妙で、食欲スイッチを優しくオン。
続く自家製キムチとナムルの盛り合わせも手の込んだ味わい。特に長芋キムチのシャキッとした食感と生酢の爽やかさが印象的で、焼肉の脂を受け止める準備は万端。
そして早くも感動レベルに達するのが極ユッケ。新鮮そのもので、口に含むと濃厚な旨みと卵黄のまろやかさが一体化。まさに“生肉の宝石”。
塩焼きの部では、肉厚に切られた特上タン塩が登場。シンプルな味付けながら、肉質の柔らかさと旨みの深さに驚かされます。レモンを軽く絞ると、脂のコクが一層引き立つ。
そして、個人的ハイライトのひとつが豆乳出汁で食べる山形牛霜降り肉のミスジを使用した焼きしゃぶ。軽く炙った薄切り肉を、白濁した豆乳出汁にくぐらせてパクリ。脂は驚くほど軽やかで、豆乳のやさしい甘みが後を引く極上バランス。
その後に出た新潟県産八色しいたけ、厚みのある椎茸をバターと少量の醤油で食すともはや主役級。肉の旨みを引き立て、香ばしいアクセントに。
ご飯ものの山形牛トロ握りと極上カツサンドも圧巻。トロ握りは口の中でほぐれる肉の脂がシャリと絡み、とろける旨み。カツサンドはサーロインのヒレカツで外サク、中レアのコントラストが見事で、思わず「これ羽田空港に売っててほしい...」と呟いたほど。
そしてついに登場したメインの山形牛船盛り。シャトーブリアン・サーロイン・カイノミ・イチボ・内ももが一堂に並ぶ様はまさに豪華絢爛。見た目のインパクトもさることながら、それぞれの部位が持つ個性が際立ち、焼くたびに表情が変わる。中でもシャトーブリアンの繊細な柔らかさとサーロインの芳醇な香りは圧勝レベル。
シメは美美特製手打ち生冷麺。かき氷が入った冷麺は見た目のインパクトもさることながらしっかりとしたコシとツルっとした喉ごし、程よい酸味と出汁の旨みが最後まで完璧な余韻を残してくれ僕の中では過去一の冷麺でした！
最初から最後まで、肉の質・焼きの技・構成すべてに“職人の美学”を感じるコース。北千住という立地にこの完成度の焼肉があるのは正直驚きです。美しく、旨く、記憶に残る焼肉体験。焼肉好きなら一度は訪れるべき名店だと思います。