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牛カツ(2種のｿｰｽで:ﾀﾙﾀﾙ､ﾎﾟﾝ酢) ¥2,580
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エントランス
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苺とモツァレラの前菜 生ﾊﾑﾑｰｽで (¥1,380)
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メニュー
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ﾛﾃﾞｵ柄cd
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大根の柚子漬けと押し寿司の突出し
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ﾊﾟﾘﾊﾟﾘピーマン肉味噌､造り3点盛り
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大粒牡蠣のﾊﾞﾀｰ醤油ソテー(¥1,380)
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ｽﾞﾜｲｶﾞﾆたっぷりｸﾘｰﾑ春巻 特製ﾄﾏﾄｿｰｽで(¥1,380) [↑半分食べた後…]
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鳴門アジフライ(¥1,100)
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しらす入りだし巻き玉子(¥580)
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栄町のｱｰﾁのある四つ角のビル1階
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![酒肴結 さかぐち - ｽﾞﾜｲｶﾞﾆたっぷりｸﾘｰﾑ春巻 特製ﾄﾏﾄｿｰｽで(¥1,380) [↑半分食べた後…]](https://tblg.k-img.com/restaurant/images/Rvw/276502/640x640_rect_980035f4a186b18824974cab0c29996b.jpg "酒肴結 さかぐち - ｽﾞﾜｲｶﾞﾆたっぷりｸﾘｰﾑ春巻 特製ﾄﾏﾄｿｰｽで(¥1,380) [↑半分食べた後…]")
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ﾐﾆ同窓会です。なかなか夜のお店には行く機会少ないので、美味しそうなお店を厳選しました〜
苺とモツァレラと生ﾊﾑの前菜、名物ﾒﾆｭｰっぽいﾊﾟﾘﾊﾟﾘピーマン、2種のｿｰｽの牛カツ…等、意外性とアイデアと板前さんの腕前が炸裂、お料理が届くのがいちいち楽しみ過ぎます♡
県外在住のﾒﾝﾊﾞｰの帰省に合わせて不定期に開催していた集まりが、ｺﾛﾅもあってしばらく開けず、たぶん4,5日年振りにできました。地元のおいしい海鮮や料理を存分に味わえ、ｽﾍﾟｰｽは都会並にｺﾝﾊﾟｸﾄでしたが仕切りがしっかりあって隣が気にならず、会話が楽しめました。