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はも煮おろし
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本日のメニュー
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はも茶漬け＆つけもの
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わらびもち
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虫かご
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虫籠八寸
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蛸軟煮 鰊旨煮 いろいろ
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蛸のたまご
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明石鯛
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はも温盛り二種
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土瓶蒸し
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はも松土瓶蒸し
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ぐじ重陽焼き
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鯖寿司
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
千葉県内でおいしい和食屋さんって？？？
どーも、流山に、うっまーい京料理屋さんがあるらしい。
今回はこちらの常連様に予約を取ってもらい、襲撃ですよ！
白いワインで乾杯！
本日のお献立はこんなかんじ
虫籠八寸 蛸軟煮 鰊旨煮 落小芋 栗 新銀杏 色々な音色
造り 明石鯛 はも温盛り二種
椀変わり はも松土瓶蒸し
焼物 ぐじ重陽焼き
お凌ぎ 鯖寿司
焚き合わせ はも煮おろし
飯物 はも茶漬け 漬物
水菓子 わらび餅
はああ、はも祭りでした。
カウンターに陣取ってしまったので、おいしいものが
どんどん繰り出される様を、目撃しながら
頂きました。
どのお料理も、お仕事が丁寧です。
そして、器が素敵。
季節を感じる内容が、素晴らしい。
特に虫籠八寸には
秋が詰まってましたよっ！
お料理が供されるタイミングもちょうどいいし。
鯖寿司は身の厚い鯖が使われているんだけど
鯖が苦手な人も食べられちゃいそうな、癖のない
上品な仕上がり！
土瓶蒸しなんてねえ、もうねえ、香りも味も楽しめて・・・・
はあ、おいしかったでしょう。
流山まで遠征した甲斐がありましたわー。
ええ、もちろん、おすすめしますぜ！ここ！！