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前菜
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松前漬け
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お椀
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お椀は鯛の潮汁
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お造り
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焼物
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煮物
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揚物
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食事
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デザート！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京料理 花むら
成田の駅からだらだら歩いたらたぶん15分くらい
クルマだったら国道51号線を空港方面へ向かって
フォルクスのある交差点を左折して100ｍくらい行くと
右側にあります
控えめな佇まいのお店。
引戸をがらりと開けると、女将がお出迎え。。。
えー、恐れ多いっすー
カウンターのお席もありますわよ
で、個室に案内されます
あー、中庭がステキー
掘りごたつになってるから、楽ちんー
この日は5000円の「渡月」で予約してもらってましたー。
前菜
松前漬け 松風焼き 黒豆 あんきも
お椀
鯛の潮汁 鯛・菜花・金時人参
お造り
中とろ カワハギ＆肝
焼物
鰆の幽庵焼き
煮物
芋、、、なんだっけ？海老芋みたいなの 焼きほたて
揚物
えび あなご タラの芽
食事
にゅうめん 紫蘇味の麺
デザート
自家製羊羹 いちご
という内容でした。
っていうか、なんか、ちょっと名称ヘンかもですが
ざっと、こんな感じ。
どのお料理も、丁寧なお仕事
素材の味がきりっと引き立っていました。
供されるタイミングも温度もばっちり。
細やかな気配りが、とってもうれしい！
あー、もう、春なんだー
なーんて、感じるお皿ばかりでしたよー
春夏秋冬、一年を通じて襲撃しなくてはならないかも？
と、言いながら、がつがつ食べてきちゃったわー。
成田で、うまいもの食うなら、ここ、花むら
おすすめするわー
お店のホームページやFacebookも参考にしてね
素敵なお料理満載です
あー、もっと早く襲撃しとけばよかったぜっ！
おすすめー