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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
紀伊半島のマグロで有名な那智勝浦にやって来ました。
この日は志摩を出発し、二見ヶ浦、那智大社と巡ってきて、温泉ホテルに宿泊ですが夕食は街に出て食べます。
那智勝浦の市街地にはマグロ料理の店が沢山あり、そこで頂きます。
GWですから、どこも混んでいるのは覚悟しています。一番人気の竹○さんは長蛇の列なので少し離れたこちらの那智さんへ。7，8人ほどの列なので並びます。
15分ほどで中に通されます。
マグロ定食にクジラの鹿の子を注文。
まず鹿の子がやって来ます。鹿の子はあごの付け根の肉だそうで、臭みは無く、脂身と赤身が程よく柔らかく美味しい。ビールにもよく合います。
そしてマグロ定食。マグロお造り、マグロカツ、マグロ角煮、ネギトロがセットになっており、まさにマグロ三昧。どれも美味しいから嬉しい。
ビールも飲みほし、和歌山に来たので南高梅の梅酒をロックでもらいます。
どれもこれも美味しい。幸せです。
ごちそうさまでした。