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お造り♬赤ハタ・本鮪中トロ・カンパチ
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中トロ…トロけます♬
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鰤大根♬
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上品な清し仕立て…うっとりの美味しさです♡
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スタートです♬カスベのほっぺの煮こごり♡
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骨まで柔らかなカスベは素材の味が生きてます♬
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帆立とそら豆の黄味酢和え♬
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アーモンドがアクセントになって…黄味酢って、なんて美味しいの♡
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焼き物は…時しらず♬自家製漬物！
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仄かな塩気でシットリした柔らかな焼き加減が素晴らしい…♬
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鮑・牡蠣・縞海老♬40℃の低温調理されてます♬
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とにかく素材の良さを引き出す調理が素晴らしい…(*ﾟ∀ﾟ*)
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鮑って…この調理法が一番美味しいのでは？(*^^*)肝も美味しかった〜♬
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お寿司の前にお椀が出ます♬ワクワク…
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アサリのお吸い物です♬大きなアサリです♡
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生ビール♬キリンハートランド♡
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真イカ♬飾り切りが美しい♡薄く自家製タレ？を刷毛で塗ってました…へぇ〜♡
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北寄貝♬軽く茹でてありますので甘味がありめす♡
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平目ゆかり（自家製ゆかり）♬
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虎河豚♬炙り♡
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キンキ♬炙り♡
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カンパチ♬漬け♡
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本鮪赤身♬漬け♡
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毛ガニ♬ピンク色は紫蘇の花♡
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お花アップ♬
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中トロ♬漬け♡絶品です(*≧∀≦*)
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甘海老♬（甘海老の味噌の醤油漬け）♡
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塩水雲丹♬（浜中）ヤバ甘旨〜♡
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カステラ♬自慢です♡
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
去年から密かに騒いでた私達…
いつもの同級生…ブー、フー、ウー(￣∀￣)
いったい、いつになったら行けるのよ！
普段、忘れてる癖に…
何かの弾みで、誰ともなく盛り上がります♬
え？○西寿しに行ったの？
名○利にも行ってるみたいだし…
また初○に行ったの〜？
などと、こっそり行っても直ぐにバレます（笑）
と、言うことで悲願達成( ；∀；)♡♡♡
行って参りました〜♬
素晴らしいお料理のピンぼけ写真、良かったら
観てやって下さい(*^▽^*)
美味しいお料理に日本酒…そして技アリお寿司…
プチ贅沢気分を味わう事ができた
素晴らしい時間に感謝♡
あ…ゆっく〜り食べて下さいね（笑）
今回は、時期的に光り物が無かったのが少しだけ
残念でしたが…
時期を狙って、また行きま〜す(*≧∀≦*)
お寿司は全て、【仕事】がしてあり、
そのまま頂きます♬
その都度、うっとりでした〜(๑˃̵ᴗ˂̵)♬♬♬