sunao_dayo1019さんが投稿したWAGYUMAFIA THE BUTCHER’S KITCHEN（東京/乃木坂）の口コミ詳細 [食べログ]

この口コミは、sunao_dayo1019さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

WAGYUMAFIA THE BUTCHER’S KITCHEN乃木坂、六本木、表参道/ステーキ

3回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

3回目

2022/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

焼き面の美しさと堪らぬロゼ感

この日は西麻布の店舗で肉磨きYouTube LIVE配信開催してました。

磨いた和牛は尾崎牛で部位はハラミとタン。

包装された状態から取り出すところからスタートして皮や余計な部分を磨いていくその様子は永遠と見てられた。。

この日頂いたのは生ハラミとカットされたステーキハラミ、タン全部位(元、中、下、先)。
プラスいつも頼む大好きなクラフトビールYUZU IPAを5本。

素晴らし過ぎる尾崎牛には塩と山葵以外は何もいらなくて、メイラードされたらもうそれで料理として完成してる。もはや塩を付けなくても美味しい。。

ハラミステーキ、タン全部位世界一美味しかったです！
────────────────────
場　所　西麻布
金　額　18,000円
空　間　カウンター
決　済　カード
────────────────────
#sunao_gourmet#tokyofoodie#foodie#wagyumafia#ozakibeef#tokyogourmet#wagyumafiathebutcherskitchen #nishiazabu#尾崎牛#ハラミ#尾崎牛ハラミ

尾崎牛ハラミ

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尾崎牛ハラミ

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尾崎牛ハラミ

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尾崎牛ハラミ

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J

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H

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J

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尾崎牛タン

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J&T

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T

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T

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タン元　タン中　タン先

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T&J

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左タン下　右手前から奥にかけてタン先、中、元

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ハラミ

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2022/02/27 更新

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2回目

2022/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

和牛の相棒は珈琲

この日はバリスタ世界チャンピオンの井崎英典さんとWAGYUMAFIAのコラボ企画でした。

この日のメインディッシュは尾崎牛のハラミステーキ。
そのお供に井崎さんがサイフォンで淹れてくれた珈琲。

和牛と珈琲の組み合わせは想像以上に合いました！
珈琲は焙煎過程で、和牛は火入れの過程でメイラード反応を起こして色が茶色くなり、あの香ばしい良い香りがそれぞれ出てくるという実は似たもの同士。

半分以上普通にステーキとして食べて最後は余ったライスと、じゃがバター、おろしたガーリックを混ぜてハラミステーキの脂を吸わせて塩を降ったハラミと一緒に食べると想像を絶する美味のハラミガーリックライスが創造されます。これは次元の違う美味しさ。

一般的な牛が生後28か月で出荷されるのに対してWAGYUMAFIAが取り扱う尾崎牛は30〜34か月生きたまま熟成させる長期飼育法で月間出荷数も30頭という希少性から幻の和牛という異名を持っていて、更には本来トレースできない内臓ハラミ肉を今回ステーキで頂けるとの事だったので尾崎牛ラバーとしては行かないわけにはいきませんでした。

オーダーしたハラミ肉は300g。驚くべきは食べた次の日に昨日牛肉を食べた胃のもたれが全くなく、昨日の昼何食べたっけと回顧してしまうほどのスッキリ加減で翌日まで良質な脂である素晴らしさを体感させてくれます。
この日も最高でした！
────────────────────
場　所　西麻布
金　額　20,000円前後
空　間　カウンター
決　済　カード
────────────────────
最後までお読み頂いてありがとうございます。
フォローやいいね頂けると嬉しいです！
─･･─･･─･･─･･─･･─･･─･･─ ･･─･･─･･─
Instagram/GoogleMapsも更新しています！
▼Instagram @sunao_dayo
https://www.instagram.com/sunao_dayo

▼GoogleMaps SUNAO
https://goo.gl/maps/hweqPKucT2wnp2iJ7
─･･─･･─･･─･･─･･─･･─･･─･･─･･─･･─

尾崎牛ハラミステーキ

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尾崎牛ハラミ

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尾崎牛ハラミ

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尾崎牛ハラミ

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2022/02/04 更新

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1回目

2020/06 訪問

夜の点数：4.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.7 ］
￥10,000～￥14,999

/ 1人

ホリエモンと浜田寿人氏が手掛けるWAGYUMAFIA。

2019年10月のYAKINIKUMAFIAオープン記念のクラファンにて会員権をGETする前にも赤坂のWM BY WAGYUMAFIAには何度か訪問していて漸く念願だった西麻布へ今回訪問！

コース料理がメインだが今回はWAGYUJIROを注文。
WAGYUJIRO専門店のMASHINOMASHI TOKYOが2020/6/26にオープンするに伴い他のお店では今後WAGYUJIRO提供されないと聞いたので西麻布行ってきました

2019年7月にWAGYUJIROがローンチされ、毎月欠かさず食べてました。(※お店からは皆勤賞と言われてます)

ラーメンに1杯1万円…
と耳にタコが出来るほど聞きましたが、間違いなくその価値はある。
改良を重ねて今の形になっており、
神戸牛のウデなどをチャーシュー化させたぷるっぷるの肉と久松農園の高級ヤサイを使用し、ペースト状のにんにくで量を調整しながら食べる事が出来るなんともお洒落な気遣い。

二郎お馴染みの麻薬とも言える醤油タレに牛骨を煮込んで作ったスープが注ぎ込まれる。。
そこに伸びにくい歯応え抜群の太麺を投下。
この麺はスープを吸い込んで黄色さが増す。

豚で取る出汁よりも全く臭みが無く脂も上質なので食べた後がとてもスッキリしてる状態なのは毎回驚く。。

長くなりましたが、
二郎大好きなジロリアンの方には是非行って欲しいです
二郎系インスパイアの最高峰はWAGYUJIRO。

Let’s slurp like a boss

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2020/09/21 更新

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sunao_dayo1019さんが投稿したWAGYUMAFIA THE BUTCHER’S KITCHEN（東京/乃木坂）の口コミ詳細

WAGYUMAFIA THE BUTCHER’S KITCHEN乃木坂、六本木、表参道/ステーキ

ジャンルから探す

予算

営業時間

sunao_dayo1019さんが投稿したWAGYUMAFIA THE BUTCHER’S KITCHEN（東京/乃木坂）の口コミ詳細

WAGYUMAFIA THE BUTCHER’S KITCHEN乃木坂、六本木、表参道/ステーキ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備