食べ歩き隊２号さんが投稿した鈴田式（東京/麻布十番）の口コミ詳細 [食べログ]

この口コミは、食べ歩き隊２号さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転鈴田式麻布十番、赤羽橋/日本料理、レストラン

3回

夜の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 4.8
  
  |サービス 5.0
  
  |雰囲気 4.4
  
  |CP 3.8
  
  |酒・ドリンク 4.2
昼の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.0

3回目

2023/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

薪の香りと旨味を強烈につけた濃い味の超人気店

麻布十番駅近くの稼働率100％料理屋。食べログBRONZE。
薪焼の様子が目の前で見えます。
ほぼ全料理に強烈な煙の香りをつけるのが特徴。
旨味も強烈につけた強い味わいの料理ばかり。

好き嫌いがわかれる可能性あり。僕は大好き！
僕は「燻製香が好き・旨味強めの味が好き」だから極めて美味しく感じます。

例を挙げると、松茸が出たら強烈な薪の香りの影響で松茸本来の香りはかき消されるので、一般的な日本料理とはコンセプトが全く違うし、好き嫌いがハッキリわかれるはず。
旨味も強烈で「素材を生かす系」の正反対だと思います。すごく美味しいｗ

5月昼に来店。カウンター6名で満席。
今の土地は巨大ビルが建つので6月に営業終了。場所を変えて再開するそうです。

「カニご飯」は薪の香りを強烈につけてます。
カニを中心とした極めて強い旨味がついており最高。2杯目は卵黄＆カツオ節で味変。

「海老/アスパラ/雲丹」は正統派日本料理ですごく美味しかった。高品質な素材はもちろん、酸味あるジュレ＆やや甘いソースが旨味を引き立てて最高。
定番の「燻製アイス」「塩蕎麦」etcも最高。

「海老/雲丹/アスパラ」「シマアジ?with燻製キャビア」
「椎茸」「但馬牛の飯蒸し」
「薪焼キノコ。強い旨味の餡」「貝。酸味あるジュレ」
「1番出汁系椀。強い旨味」「カイノミ手巻き」「トマト」
「カニご飯」「塩蕎麦」「香物。赤出汁」
「燻製アイス」「台湾カステラ」「金萱茶」

料理は税サ込38720円支払い。カード払いのみ。
シャンパン＆金萱茶割りはご一緒様にごちそうになりました。

カニご飯

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雲丹/海老/アスパラ

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牛ヒレ飯蒸し

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カニご飯(2杯目)

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シマアジ?/燻製キャビア

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椎茸

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何かの貝ｗ

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椀

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何かのキノコ。煙の香りと旨味が強烈な餡

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カイノミ手巻き

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トマト

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カニご飯

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1杯目

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2杯目

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塩蕎麦

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燻製アイス。ウイスキーで味変可(僕はしない)

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金萱茶

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台湾カステラ

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金萱茶割り

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HENRI GIRAUD「ESPRIT NATURE」

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外観

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2023/05/24 更新

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2回目

2022/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

煙の香りと旨味を強烈につけた濃い味の超人気店

麻布十番駅近くの稼働率100％日本料理店。薪焼の様子が目の前で見えます。
ほぼ全料理に強烈な煙の香りをつけるのが特徴。
旨味も濃厚で強い味わいの料理ばかりです。

特徴的でとがった味わいなので好き嫌いがわかれる可能性あり。僕は大好き！
僕は「燻製香が好き・旨味強めの味が好き」だから極めて美味しく感じました。
平日昼に来店。カウンター6名で満席。

「カニご飯」は薪の香りを強烈につけてます。
カニを中心とした極めて強い旨味がついており最高。2杯目は濃い味の松茸餡で味変できます。

「燻製アイス」は定番。強烈な燻製香がついており最高。ウイスキーで味変できます。
「メジマグロwithキャビア」も強烈な燻製香。かなり強い旨味がついてて美味しい。

「松茸＆雲丹の蓮根餅」「メジマグロwithキャビア」
「椎茸」「但馬牛の飯蒸し」
「白子ワンタンwith松茸」
「カイノミ手巻き」「虎フグ＆ワラビ豆腐の治部煮」
「カニご飯。松茸餡」「塩蕎麦」
「燻製アイス」「台湾カステラ」「金萱茶」

料理+ビール小瓶で44770円支払い。カード払いのみ。
値段が書かれたドリンクメニューあり。
シャンパン＆ワイン＆日本酒はご一緒様にご馳走になりました。

但馬牛(定番)

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カニご飯

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松茸・雲丹・蓮根

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メジマグロ。キャビア

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白子ワンタン・松茸スープ

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椎茸(定番)

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カイノミ手巻き(定番)

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虎フグの治部煮

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カニご飯1杯目

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松茸餡をかけたご飯

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香物

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塩蕎麦(定番)

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燻製アイス(定番)

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台湾カステラ(定番)

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HENRI GIRAUD「ESPRIT NATURE」ハーフボトル

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ST Michele Appiano「Sanct Valentin Sauvignon」フルボトル

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農口尚彦研究所純米無濾過生原酒

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COEDO 瑠璃

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2023/08/25 更新

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1回目

2022/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.4
- | CP3.8
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

強い味わいのマキ焼き日本料理

麻布十番駅前の超人気日本料理店。カウンター6席だけ。薪焼の様子が目の前で見えます。
推定100gの薪焼但馬牛が出てくる以外は、創作要素もある正統派日本料理。

しっかり旨味をつけるタイプの店だと感じました。
僕は比較的強めの味わいが好きだから、極めて美味しく感じました。

「鶏と木の芽ご飯」は木の芽が大量に入っており素晴らしい香り。ものすごく美味しかったです。
おかわり時にイクラソースを選択可。イクラをかけるとTheイクラ味になってしまうのでそのまま食べるのをオススメします。

「燻製アイス」は定番デザート。ビックリするくらい強烈な燻製香がついてて大好きな味でした。希望者はウイスキーで味変可。
「ノドグロ？の1番出汁系椀」はかなり旨味強め。繊細系が好きな人には不向きでしょうが、僕の好みにピッタリで最高でした。

カニとキャビアのジュレ。カツオ。薪焼椎茸
薪焼但馬牛ヒレ。フルーツトマト
穴子の柑橘系ソース。マコガレイお造り
カイノミ手巻き。伊勢海老の海老出汁ソース
塩蕎麦、玉子カステラ、凍頂烏龍茶

料理は税サ込38720円。カード払いのみ。
瓶ビールが税サ込1210円。値段が書かれたワインリストあり。
価格設定は強気な気もしますが(個人の主観)、しっかり目の日本料理中心で極めて美味しかったから大満足。

木の芽たっぷりご飯

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但馬牛(推定100g)

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フルーツトマト

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カイノミ手巻き(強い味のタレ)

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以下出てきた順

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カツオ

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椎茸

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但馬牛

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フルーツトマト

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穴子

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マコガレイ？

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1番出汁系椀

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カイノミ手巻き(強い味のタレ)

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伊勢海老/アスパラ

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木の芽ご飯

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2杯目はイクラソースを追加可

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塩蕎麦

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燻製アイス

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台湾カステラ

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黒ビール

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外観

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2023/08/25 更新

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食べ歩き隊２号さんが投稿した鈴田式（東京/麻布十番）の口コミ詳細

移転鈴田式麻布十番、赤羽橋/日本料理、レストラン

ジャンルから探す

予算

営業時間

食べ歩き隊２号さんが投稿した鈴田式（東京/麻布十番）の口コミ詳細

移転鈴田式麻布十番、赤羽橋/日本料理、レストラン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備