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グジの菜花あん
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いくら/生からすみ/じゃこ/海苔のご飯
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間人蟹の飯蒸し
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間人蟹の昆布〆
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間人蟹の焼物
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桜湯
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間人蟹の焼物
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雲丹＆フグ白子
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伊勢海老＆鯛。このわた
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帆立真薯の椀
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フグ。白子。ポン酢
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筍と蛤？
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トコブシとクワイ
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すっぽんの焼物
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アワビ＆わかめの小鍋
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白魚天ぷらそば
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ご飯
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ご飯のお供
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水羊羹
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お薄
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黒龍「ESHIKOTO AWA 2020 Extra Dry」
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「The Okura Tokyo」すぐ近くにある日本料理店。
食べログGOLD・ゴエミヨ5トック。
味わいは標準的で誰もが美味しいと感じる万人ウケタイプだと思いました。
「高級ホテルの日本料理っぽいな」と個人的に感じました。
品数が多くてボリュームがありました。
カウンター＋個室。個室に着席。
常連さんのお誘いに感謝。
接客は高級ホテルと同じで丁重系。
「グジ（甘鯛）の菜花あん」は旨味強めのあんが非常に美味しく、甘鯛の良さを引き立ててました。
すごく美味しい！
「帆立貝真薯の椀」は一番出汁系。ぶつぎり帆立をくっつけたような作りで、帆立そのものの美味しさを感じられるし、食感も楽しめました。
【2024年３月前半コース】
桜湯
間人蟹の飯蒸し
間人蟹の焼物
フグ白子と雲丹の柚子釜
伊勢海老と鯛のお造り。このわた。
帆立貝真薯の椀（ばちこ入り）
フグの白子ポン酢ソース
筍と蛤
トコブシとくわいの揚げ物
間人蟹のお造り
ぐじ（甘鯛）の菜花あん
すっぽんの焼物
アワビとワカメの小鍋
白魚天ぷら蕎麦
いくら。生からすみ。じゃこ。のり。
ご飯。香物。しじみ味噌汁。
水羊羹。薄茶。
2024年3月の間人蟹を含むおまかせコースが税サ込75900円（推定）
お酒は値段が明記されたメニュー表があるので安心。
ワインリストあり。現金払いのみ。
とても美味しかったです。
最近の寿司＆日本料理は高級グルメブームの影響で異常に値上がりしてるので、2024年基準だと価格も高すぎないと思います。
【公式HP】
http://www.t-matsukawa.com/index.html