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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
六本木のふぐの名店、味満ん。
価格は高いが、満足度も高い。
●しらす山芋
山芋の千切りと生しらすが合う。
もうビールがうまい。
●もずく酢
細く、とぅるとぅる食感のもずく酢。
●ヒレ酒
やっぱりふぐにはヒレ酒。
ヒレを入れてさらに濃厚に。
●ふぐ刺
ポン酢でもいいですが、やっぱりあん肝のタレが絶品。
これだけで酒が進む危険なあん肝タレ。
●塩焼き
なかなか骨から離れない野趣あふれるぷりぷりの身でした。
途中からあん肝ソースをちょっとつけて食べても美味しいのです。
●ちり
こちらもしっかりとした身の引き締まったふぐ。
上品な味でした。
野菜のネギも美味。
●雑炊
ふぐのたっぷりの出汁が出た雑炊。
身体の芯から温まります。
こちらにもちょっとあん肝ソースを足すと深い味になります。
●フルーツ
柿と葡萄という秋の味覚。
大満足でした。