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オリオン麦職人 (飲み放題)
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お通し 海ぶどうとろろもずく 460円 (2024.12)
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本日の貝盛合せ 2800円 (2024.12)
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貝盛合せ①
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貝盛合せ②
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三年古酒くら水割り (飲み放題)
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三年古酒くら
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生スク 500円 (2024.12)
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生スク
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國華30度水割り (飲み放題)
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轟30度水割り (飲み放題)
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はんたばる30度水割り (2024.12)
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本日のあら煮付け(かんぱち) 1700円 (2024.12)
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久米仙グリーン水割り (飲み放題)
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久米仙グリーンボトル
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WATTAパッションフルーツチューハイ (飲み放題)
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天ぷら盛合せ(小) 1200円 (2024.12)
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サービスのあら汁①
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サービスのあら汁②
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メバチまぐろ刺身 (サービス)
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たつ波15年古酒 (サービス)
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たつ波15年古酒
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泡波一升瓶あり
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泡波一合 5050円です！！
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瑞泉おもろ32年古酒 (サービス)
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ありがとうございます！！
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ミジュンの握り (サービス)
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メニュー表紙 (2024.12)
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飲み放題 (2024.12)
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本日のおすすめ① (2024.12)
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本日のおすすめ② (2024.12)
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ドリンク① (2024.12)
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ドリンク② (2024.12)
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ドリンク③ (2024.12)
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晩酌セット (2024.12)
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一品① (2024.12)
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一品② (2024.12)
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一品③ (2024.12)
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一品➃ (2024.12)
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一品➄ (2024.12)
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期間限定 (2024.12)
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泡盛ボトル① (2024.12)
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泡盛ボトル② (2024.12)
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泡盛ボトル③ (2024.12)
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泡盛ボトル➃ (2024.12)
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泡盛一般① (2024.12)
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泡盛一般② (2024.12)
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泡盛古酒① (2024.12)
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泡盛古酒② (2024.12)
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泡盛古酒③ (2024.12)
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泡盛古酒プレミアム① (2024.12)
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泡盛古酒プレミアム② (2024.12)
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泡盛10年古酒セット (2024.12)
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泡盛5年古酒セット (2024.12)
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白州 (2024.12)
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会計 (2024.12)
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店内①
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店内②
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泡盛 甕 (2024.12)
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外観
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アプローチ
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ビルの3階
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トカゲビル3階
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店頭看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2024 冬の奄美群島の旅で
沖縄本島にやって来た旅浪漫であります。
旅の十二日目。 名護の夜です。
奄美大島から加計呂麻島、喜界島、
徳之島、沖永良部島、与論島と
奄美群島六島を巡った13日間の旅も
いよいよ終わりが近づいてきました。
今夜は名護で宿泊して
明日の夕方のLCCで大阪へと帰ります。
最後の夜は南平和通のトカゲビル3階にある
古酒蔵 山桜に事前予約しての初訪問です。
エレベーターを出ると石畳の通路があります。
その雰囲気のあるアプローチを進むと
泡盛の甕が並ぶ古酒蔵 山桜の玄関。
女性スタッフにカウンター席へと案内されました。
平日の夜にもかかわらず賑わっています。
メニューを見ると単品90分税込2200円の
「飲み放題」があり、一人でもOKだというので、
今夜は飲み放題でお願いします。
山桜の店主は若い女性の仲嶺さん。
カウンターの真ん中で板場を仕切っています。
◇ お通し 海ぶどうととろろ、もずく ･･･ 460円 (税込)
◇ 本日の貝盛り合わせ ･･･ 2800円 (税込)
◇ 生スク ･･･ 500円 (税込)
◇ 本日のあら煮付け ･･･ 1700円 (税込)
◇ 天ぷら盛り合わせ(小) ･･･ 1200円 (税込)
◇ あら汁 ･･･ サービス
◆ 90分飲み放題 ･･･ 2200円 (税込)
お通しは海ぶどうにとろろ、もずく。
飲み放題メニューにオリオン麦職人があるので
それをいただきます。 発泡酒ですね。
おすすめメニューには魚の刺身はないので
本日の貝盛り合わせ一人前をオーダー。
シャコ貝、つぶ貝、ミル貝、夜光貝、
赤貝の五種盛り。 貝でも豪華です。
飲み放題は沖縄に来たからにはもちろん
琉球泡盛をいただくことにします。
昨日まで奄美黒糖焼酎ばかり飲んでいたのに
沖縄に来たら黒糖焼酎はごさいません(笑)
泡盛の種類もめちゃくちゃ多いです。
一般酒で波照間島の泡波以外は飲めるとのこと。
さあ、飲みますよ～♪
◆ 名護 ヘリオス酒造 三年古酒くら30度水割り
◆ 名護 津嘉山酒造 國華30度水割り
◆ 名護 ヘリオス酒造 轟30度水割り
◆ うるま市 泰石酒造 はんたばる30度水割り
◆ 久米島 久米仙グリーンボトル30度水割り
◆ パッションフルーツ チューハイ
90分で泡盛5杯とチューハイ1杯いただきました。
お通しと貝盛り合わせ以外の食べた料理は、
生スク、本日のあら煮付け、天ぷら盛り合わせ小。
スクとは、アイゴの稚魚のこと。
瓶入りの塩辛タイプのスクガラスは
食べたことがありますが、生スクは初めて。
ポン酢でいただきます。 歯応えあります。
本日のあら煮付けはカンパチの頭。
骨に付いた身を取って食べるのは大好きです。
天ぷら盛り合わせは沖縄の名護では
クルキンマチと呼ばれるヒメダイと
ゴーヤ、茄子、かぼちゃ、大葉の天ぷら。
最後にサービスのニシキエビの
あら汁をいただいて
ごちそうさんにしようと思ったら
カウンター席に座る男性から
差し入れがありました。
スタッフが言うには店主仲嶺さんの父親で
この店のオーナーの男性だそうです。
◇ メバチまぐろ刺身
◇ ミジュンのにぎり 二貫
◆ 伊平屋島 伊平屋酒造 たつ波 15年古酒
◆ 那覇 瑞泉酒造 おもろ32年古酒
料理だけでなく古酒の試飲も
ごちそうになりありがとうございました。
これだけ泡盛が揃っている居酒屋は初めてです。
飲み放題だったので、
いろんな泡盛が飲めて大満足です。
たまたまオーナーさんのサービスもいただき
旅の最後の晩餐に相応しい夜となりました。
ごちそうさまでした。
また名護に来ることがあれば必ず伺います。
【4800】