-
{"count_target":".js-result-ReviewImage-1344086 .js-count","target":".js-like-button-ReviewImage-1344086","content_type":"ReviewImage","content_id":1344086,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-1344087 .js-count","target":".js-like-button-ReviewImage-1344087","content_type":"ReviewImage","content_id":1344087,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-1344088 .js-count","target":".js-like-button-ReviewImage-1344088","content_type":"ReviewImage","content_id":1344088,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
蛍烏賊
{"count_target":".js-result-ReviewImage-1344089 .js-count","target":".js-like-button-ReviewImage-1344089","content_type":"ReviewImage","content_id":1344089,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
黒鮑
{"count_target":".js-result-ReviewImage-1344090 .js-count","target":".js-like-button-ReviewImage-1344090","content_type":"ReviewImage","content_id":1344090,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
漬け鮪
{"count_target":".js-result-ReviewImage-1344091 .js-count","target":".js-like-button-ReviewImage-1344091","content_type":"ReviewImage","content_id":1344091,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
春子鯛
{"count_target":".js-result-ReviewImage-1344092 .js-count","target":".js-like-button-ReviewImage-1344092","content_type":"ReviewImage","content_id":1344092,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
とろ
{"count_target":".js-result-ReviewImage-1344093 .js-count","target":".js-like-button-ReviewImage-1344093","content_type":"ReviewImage","content_id":1344093,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
こはだ
{"count_target":".js-result-ReviewImage-1344094 .js-count","target":".js-like-button-ReviewImage-1344094","content_type":"ReviewImage","content_id":1344094,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
とつかあじ
{"count_target":".js-result-ReviewImage-1344095 .js-count","target":".js-like-button-ReviewImage-1344095","content_type":"ReviewImage","content_id":1344095,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
あおり烏賊
{"count_target":".js-result-ReviewImage-1344096 .js-count","target":".js-like-button-ReviewImage-1344096","content_type":"ReviewImage","content_id":1344096,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
とり貝
{"count_target":".js-result-ReviewImage-1344097 .js-count","target":".js-like-button-ReviewImage-1344097","content_type":"ReviewImage","content_id":1344097,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
穴子
{"count_target":".js-result-ReviewImage-1344098 .js-count","target":".js-like-button-ReviewImage-1344098","content_type":"ReviewImage","content_id":1344098,"voted_flag":false,"count":6,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カウンター７席の新地のおすし屋さん。白木のカウンターに源右衛門窯の陶板が綺麗に映えます。
ご主人の佐伯さんはのぐちにいらっしゃった方だそうでこの道２０年のベテラン職人さん。
つまみ、握りすべてお任せで頂きました。
つまみ
・鯛の白子
・のれそれ
・鯛、あぶらめ、太刀魚
・蛍烏賊のしゃぶしゃぶ
・ミル貝
・うちわ海老、ぼたん海老
・ばちこ
・黒鮑
握り
・漬けまぐろ
・春子鯛
・とろ
・こはだ
・とつか鰺
・あおり烏賊
・とり貝
・松前寿司
皆美味しかったです。一番印象的だったのが蛍烏賊のしゃぶしゃぶ。
活きのほたる烏賊を手際よく下処理（目と嘴をとって）してさっと湯通ししたもの。これは絶品でした！
爽やかに生姜醤油で頂きました。
鮑は三陸産の黒鮑。小鍋で出汁あんと若布と一緒にさっと熱をとおして、そのまま、もしくは
肝ダレで頂きます。
握りの赤酢のシャリもツンツンこないまろやかな風味のもの、飽きが来ない感じでよかったです。
ネタももちろんええ仕事してはって皆美味しかったです。