tak-bonさんが投稿した祇園さゝ木（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、tak-bonさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

祇園さゝ木祇園四条、清水五条、京都河原町/日本料理

1回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.7
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.1

1回目

2014/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.7
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.1 ］
￥20,000～￥29,999

/ 1人

さヽ木劇場を堪能させて頂きました。

４月中旬の夜、八坂通りのこちらへ初訪問。ご紹介いただき運良く予約できました。
この日頂いたのは
・大原産筍
・先付け～飯蛸、車海老湯引き、太刀魚、鯛白子の梅煮
・お椀～甘鯛にゅうめん、蓬葛豆腐
・お造り～房州産きんめ、ナガスクジラ尾身
・お寿司～函館産　紫雲丹、津居山産　鯵、長崎産　鮪中とろ
・酒肴八寸～からすみ、蛍烏賊瞬間燻製、鯛の子、姫皮筍佃煮、帆立貝炙り
・小鮎炭火焼き
・フカヒレステーキ、すっぽん出汁あんかけ
・とろ鉄火巻、かんぴょう巻
・水菓子～イチゴのムース、７種のフルーツ

一番印象に残ったのが「函館産のむらさき雲丹」
こんなに大きくて、濃厚な雲丹は初体験でした。多分今年印象にのこった一品ベストになるでしょう。
なんでも日本に４店でしか味わえない雲丹だそうです。

約２時間半のさヽ木劇場、そのカリスマ性、おもてなし、もちろん料理すべてを堪能できました。
日本で一番予約困難な店、できればまた行きたいです。

外観

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カウンター、先付けの支度

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大原産筍

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飯蛸、車海老湯引き、太刀魚、鯛白子の梅煮

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車海老

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お椀

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甘鯛にゅうめん、蓬葛豆腐

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裏蒔絵

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房州産きんめ

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ナガスクジラ尾身

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寿司支度

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函館産　紫雲丹

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津居山産　鯵

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長崎産　鮪中とろ

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陶箱

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酒肴八寸～からすみ、蛍烏賊瞬間燻製、鯛の子、姫皮筍佃煮、帆立貝炙り

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冷酒　さヽ木

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花見で一杯

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炭台が登場

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小鮎

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フカヒレステーキ、すっぽん出汁あんかけ

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フカヒレステーキ、すっぽん出汁あんかけ

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とろ鉄火支度

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とろ鉄火手巻

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かんぴょう巻

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水菓子～いちごのムース、７種のフルーツ

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2014/05/19 更新

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tak-bonさんが投稿した祇園さゝ木（京都/祇園四条）の口コミ詳細

祇園さゝ木祇園四条、清水五条、京都河原町/日本料理

ジャンルから探す

予算

営業時間

tak-bonさんが投稿した祇園 さゝ木（京都/祇園四条）の口コミ詳細

祇園 さゝ木祇園四条、清水五条、京都河原町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

tak-bonさんが投稿した祇園さゝ木（京都/祇園四条）の口コミ詳細

祇園さゝ木祇園四条、清水五条、京都河原町/日本料理