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外観
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ホワイトアスパラの茶碗蒸し（２８年３月）
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季節の野菜 蕗味噌（２８年３月）
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お造り 和歌山産カジキマグロ、焼き鯖（２８年３月）
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軍鶏のつくね、竹の子煮（２８年３月）
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焼き魚、桜鱒 菜の花（２８年３月）
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和牛の柳川鍋（２８年３月）
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食事（２８年３月）
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デザート～酒粕のアイス、ゆずと生姜のジュレ
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外観
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帆立貝柱（２４年１２月）
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お造り～北海道産帆立の貝柱、岩屋産天然鯛、氷見産よこわ（２４年１２月）
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鱈白子と黄爵のコロッケ（２４年１２月）
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鮟肝と水菜、辛子味噌（２４年１２月）
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鶉と茸のすり流し（２４年１２月）
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冬鰆の塩焼き（２４年１２月）
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炊き合わせ～神戸牛、丸大根、九条葱（２４年１２月）
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食事（２４年１２月）
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自家製杏仁豆腐、山葡萄のソース（２４年１２月）
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この日のデザート達（２４年１２月）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最初にこちらに訪れたのは２００８年の５月。
初訪問時よりその卓越した料理のセンスに感嘆し、以降何度か足を運びました。
すると暫くして「ミシュランガイド」で一つ星を獲得され、
それから中々予約も取り辛くなりご無沙汰しておりました。
今回は約３年４ヶ月ぶりの訪問。
コースは２８年３月現在８千円と５千５百円の二種類。
後者でお願いしておきました。
お料理の内容は
・ホワイトアスパラの茶碗蒸し
・季節の野菜 蕗味噌
・お造り 和歌山産カジキマグロ、焼き鯖
・軍鶏のつくね、竹の子煮
・焼き魚、桜鱒 菜の花
・和牛の柳川鍋
・食事
・酒粕のアイス、ゆずと生姜のジュレ
皆とても美味しいです。どれも優しい仁の味でした。
特に竹の子が素晴らしかったです。やっぱり来て良かった。
次回は出来るだけ間をあけず再訪したいと思います。