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大山地鶏の甘酢かけ
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さばのきずし ５００円
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サマートリュフのタヤリン、あさりバターソース １２００円
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サマートリュフのタヤリン、あさりバターソース
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富山産白エビとガスパチョの冷製カッペリーニ 天草産からすみ添え １５００円
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富山産白エビとガスパチョの冷製カッペリーニ 天草産からすみ添え
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軽くくんせいしたもち豚のパテ ５００円
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鴨のフォアグラ 炭火焼き １０００円
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鶏とレンコン、なんこつ入りカレー ９００円
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鶏とレンコン、なんこつ入りカレー
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カウンター
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おすすめメニュー
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メニュー
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ましかの楽しみ方
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初訪問です。
フロントでオーダーしたり、ドリンクは冷蔵庫からセルフで取ったりと
システムに戸惑いながらもとりあえずオーダーをしてカウンターに着席。
頂いたのは
・付出し～大山地鶏甘酢あんかけ
・軽くくんせいしたもち豚のパテ ５００円
・さばのきずし ５００円
・サマートリュフのタヤリン、あさりバターソース １２００円
・富山産白エビとガスパチョの冷製カッペリーニ 天草産からすみ添え １５００円
・鶏とレンコン、なんこつ入りカレー ９００円
・鴨のフォアグラ 炭火焼き １０００円
総じてはっきりした濃い目の味付けではありますが、クォリティーそのものはどれも高いです。
ビール×３含めて７５００円/２名。
この料理の内容でこの値段は確かに安いです。
ワイワイした雰囲気含めてここに嵌まる人も多いのも分かります。