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先付
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秋刀魚焼おにぎり 染め卸し 車海老老酒漬け 胡瓜 くらげ キャビア 煮鮟鱇肝牛ロール 新銀杏 丸十スイートポテト
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椀物
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焼鱧 松茸 玉子豆腐 水菜 振り柚子
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マグロ握り うに軍かん
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平貝盛り 炙り平貝 平目 のど黒
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温物
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フォアグラソテー 秋茄子素揚げ 木の子べっ甲餡
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口直し
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ピュアホワイトソルベ トマトジュレ サラダ仕立て
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炭焼き
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鴨ロース炭焼き 揚素麺 伏見青唐 マッシュポテト
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食事
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食事
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新いくら 鮭腹子飯 三葉 香味干し
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味噌汁
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香の物
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おかわり腹子飯
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紅茶ブラマンジェ 黒ゴマシャーベット
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薄茶
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テラスからの眺め
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半個室からの眺め
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エントランス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京・西麻布にある本店は『ミシュランガイド東京』で星の常連という名店。2016年5月に満を持して香港に進出しました。
「La BOMBANCE」とはフランス語で「ご馳走」という意味。文字通りフレンチの技法や食材なども積極的に取り入れた、日本料理の型を破ったオリジナリティあふれる新しいスタイルの料理が楽しめます。
ロケーションは一等地・銅鑼湾の新しいビルの30F。落ち着いた雰囲気のエントランスからの広々とした店内は、テーブル席・カウンター席・個室・半個室にゾーニング。
圧巻は、世界三大夜景の一つ、ヴィクトリア・ハーバーが一望できるテラス。タバコを吸わない人でもちょっと出てみる価値あり。煌めく夜景と心地よい潮風が楽しめます。
ディナーメニューは月替わりのコースのみ。魚介類や和食材も日本からの空輸でとびきり新鮮なものが入るので、香港だろうとまったく遜色なし。ちなみにお店のスペシャリテはフォアグラ料理です。
先付
秋刀魚焼おにぎり 染め卸し
車海老老酒漬け 胡瓜 くらげ キャビア
煮鮟鱇肝牛ロール 新銀杏
丸十スイートポテト
椀物
焼鱧 松茸 玉子豆腐 水菜 振り柚子
造里
平貝盛り 炙り平貝 平目 のど黒
寿司
マグロ握り うに軍かん
温物
フォアグラソテー 秋茄子素揚げ 木の子べっ甲餡
口直し
ピュアホワイトソルベ トマトジュレ サラダ仕立て
炭焼き
鴨ロース炭焼き 揚素麺 伏見青唐 マッシュポテト
食事
新いくら 鮭腹子飯 三葉 香味干し
デザート
紅茶ブラマンジェ 黒ゴマシャーベット
薄茶
日本料理でありながら、日本料理の型を破った新しい日本料理。どの皿も華やかな上に、必ず何らかの演出や仕掛けがなされていて素晴らしいの一言！
100万ドルの夜景に囲まれて過ごす華やかなディナーは、記念日やデートにピッタリとはまります。