たかひーさんが投稿したLung King Heen（香港/中環セントラル）の口コミ詳細 [食べログ]

この口コミは、たかひーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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Lung King Heen中環セントラル/中華料理

1回

昼の点数：4.5
- ￥15,000～￥19,999/ 1人
  
  訪問時点の為替レート換算での金額になります。

1回目

2020/04 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人訪問時点の為替レート換算での金額になります。

香港最高峰の広東料理レストラン

2008年に中華料理で世界初のミシュラン３ツ星を獲得以来、これまで12年連続でその星をキープし続けている広東料理の名店。世界が注目する香港最高峰のレストランなので、もちろん予約は必須です。

平日のランチは
・商務午餐 (EXECUTIVE LUNCH SET)・$660
・品茗套餐 (YUM CHA GOURMET SET) ・$1,680 ※with Tea Pairings
・點心 (DIM SUM SELECTION)
の3種類。

コース仕立てのEXECUTIVE LUNCH SETに、おすすめのDIM SUMを追加していただきました。

點心 (Seasonal Dim Sum)
■龍太子蒸餃 (Steamed Lobster and Scallop Dumpling)・＄７８
　葡汁鱸魚脆春卷 (Crispy Spring Rolls with Sea Bass and Coconut Curry Sause)・＄９９
■原隻鮑魚雞粒酥 (Baked Whole Abalone Puff with Diced Chicken)・＄８２
※■はChef Chan's Recommendation

商務午餐 (Executive Set Lunch Menu)・＄６６０

廚師精選點心 (Chef'S Dim Sum Selection)
・鮮蝦餃 (Steamed Shrimp and Pork Dumpling)
・蒜香菜苗帶子餃 (Steamed Scallop Dumpling with Vegetables)

明火靚湯 (Soup Of The Day)

燒味拼盤 (Barbecue Combination)
・脆皮燒腩仔 (Crispy Pork Belly)
・潮蓮靚燒鵝 (Roast Goose with Plum Sauce)
・海蜇頭 (MARINATED JELLYFISH)

X.O.醬紫洋葱花枝巻 (Sauteed Cuttlefish with Onions X.O. Chilli Sause)

黒椒洋葱法國乳鴿炒飯 (Fried Rice with Racan Pigeon Onions and Black Pepper)
※四川肉燥擔擔麵と選択

香芒楊枝甘露 (Chilled Mango and Sago Cream with Pomelo)

美點薈萃 (PETITS FOURS)

蒜香菜苗帶子餃

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鮮蝦餃

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點心用の調味料

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龍太子蒸餃

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葡汁鱸魚脆春卷

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原隻鮑魚雞粒酥

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明火靚湯

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燒味拼盤

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潮蓮靚燒鵝

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脆皮燒腩仔

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海蜇頭

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燒味用の調味料

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X.O.醬紫洋葱花枝巻

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Sauteed Cuttlefish with Onions X.O. Chilli Sause

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黒椒洋葱法國乳鴿炒飯

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Fried Rice with Racan Pigeon Onions and Black Pepper

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テーブルセッティング

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店内

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外観 (FOUR SEASONS HOTEL 香港)

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Lunch Menu

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Lunch Menu

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Lunch Menu

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2020/10/07 更新

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たかひーさんが投稿したLung King Heen（香港/中環セントラル）の口コミ詳細

Lung King Heen中環セントラル/中華料理

ジャンルから探す

予算

営業時間

たかひーさんが投稿したLung King Heen（香港/中環 セントラル）の口コミ詳細

Lung King Heen中環 セントラル/中華料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

たかひーさんが投稿したLung King Heen（香港/中環セントラル）の口コミ詳細

Lung King Heen中環セントラル/中華料理