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お刺身に合わせるのは赤！
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ビールで乾杯。
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前菜３品
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テールスープ
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えんどう豆の串揚げ！これがうまい！
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ささみ梅肉
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左が皮付きせせり
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なんこつとろり
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とろとろの軟骨初めて頂きました。
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濃厚なにがり豆腐
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新ごぼうのパンチェタ巻き
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フォアグラ大根
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フォアグラ大根
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和牛上ロース！焼く前にサシの状態を見せてくれます。
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こちらはとりきも
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猪のつくね。スパイシーで美味しい！
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和牛上ロース
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〆はカレーか、
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そぼろ丼
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アマレットのムース
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フォンダンショコラ
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八女茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
そして、博多ツアーの〆は昨年末にリニューアルしたというこちらのお店に。
焼とり八兵衛といえば、博多串焼きの草分け的なお店。
以前にも焼とりの八兵衛 天神店に伺ったが素晴らしいお店でした。
そんな八兵衛の新店舗。
こちらのお店は、コースのみの提供とのこと。
コースは２種類。
通常の５０００円コースと、ショートコースは４０００円。
それにバイザグラスのワインペアリングをつけると＋４２００円。
フルフルのコース（５０００円コースとバイザグラスコース）でお願いしました。笑
一杯目は生ビールで。ドリンクのアラカルト注文も可能です。
この日のメニューは以下（メニュー表を持ち帰ってよかったので詳しく書きます。）
・前菜
和風テールスープと九条ネギ
和牛もものたたき～ごま和え～
ホタルイカの醤油漬け
・串物
えんどう豆の串揚げ
ささみ～梅肉～
皮付きせせり
なんこつとろり
新ごぼうのパンチェッタ巻き
・フォアグラ大根
・お造り
・赤だし
・串物
八女産猪のスパイシーつくね
とりきも
和牛上ロース
・ご飯物
チキンカレー 0r そぼろ丼
・デザート
アップルミントのシャーベットとアマレットのムース
フォンダンショコラ
コーヒー or 八女茶
といった感じです。
充実しています。これで５０００円はリーズナブルです。
これにベストなワインとペアリングしてくれるのがバイザグラスコース。
贅沢ですね。丁寧に説明しながら提供してくれます。
前菜から最後の締めまでバランスがよく、ちょうどおなかがいい感じになるようになっています。
フォアグラ大根は絶品でしたね。あと猪のつくねは初めて食べましたがまったく臭みなどなく美味しかったです。
最初から最後まで手抜きのないフルコース。
堪能致しました。
まんぷくまんぷく。ごちそうさまでした！