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海老を三尾も乗せてくれている、ガーリックソース。
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フワッフワの"パン・ド・ミ"。
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■ ガーリックシュリンプ、540円
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塩分も効いた、濃い味付けが良い。
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■ クロックムッシュ、530円
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焼き目に唆られる、"ベシャメルソース"。
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スモーキーな"ジャンボンブラン"がたっぷり。
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1Fの店舗奥では、14時でも未だどんどん焼き続けられています。
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玄関横のお洒落なオーナメント。
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玄関の緑も良い感じ。
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今月の営業時間。
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お店を右に出るとすぐ、"代々木上原"方面に続く"西原商店街"の入口があります。
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その手前で交差するのは"玉川上水遊歩道"。大山(東北沢)から新宿新南口までは一本道です。
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羽村(多摩)から四谷大木戸(新宿御苑)まで続く、東京における嘗ての上水道です。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
Bread Ship @ 幡ヶ谷・南口 駅前路面店
2025年9月中旬の日曜日、13時40分。
本日の夕食調達に訪問。
1Fの奥で未だ、この時間でもどんどん焼き続けている。
お客様の入店も、途切れることなく続いている。
本日のセレクトは、"パン"自体の味がちょっと解らないかもしれないが、しっかりと食事になりそうなタイプを。
■ ガーリックシュリンプ、540円
■ クロックムッシュ、530円
"ガーリックシュリンプ"は、しっかりと濃厚な味付けで、ちゃんと塩っぱい。(笑)
"ガーリック"はそれほど感じないが、日本人好みのテイストに纏められた具がたっぷり。
海老が三尾も乗っている、太っ腹な一品。
ブロッコリーも入っているので、これは健康食。(笑)
パンの耳が固いので、ナイフでカットしながらいただくのが安全なタイプ。
"クロックムッシュ"は、まるで"グラタン"。
"パン"の域を超えています。
いただいている最中も、"パン"の食感を感じないほどのクリーミーさ。
'パン・ド・ミ"の風味が香る"ベシャメルソース"といった感覚。
中には、スモーキーな"ジャンボンブラン"がたっぷり。
ソースの味付けはしっかりと濃く、塩分もあるおかげで、食事としては勿論、"あて"としても十分に成り立ってくれる。
本日のセレクトも大正解。
次は、"パン"の香りを楽しめるタイプを探しに行こう。
また来ます。