h.t.1116さんが投稿した鮨西崎（東京/東北沢）の口コミ詳細 [食べログ]

この口コミは、h.t.1116さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨西崎東北沢、笹塚、代々木上原/寿司

2回

昼の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.9
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.9
  
  |酒・ドリンク 4.9

2回目

2025/12 訪問

昼の点数：4.8
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク4.9 ］
￥20,000～￥29,999

/ 1人

ネタとシャリとの一体感を極限まで追求した至高の握りコース

今回で3度目の訪問の『鮨西崎』
前回も前々回も感動の連続だったので再訪。
今回も期待を裏切らない最高の握りでした。

【おすすめポイント】
▪︎ 烏賊の切り付けと重ねの握りが圧巻で完成度が高い
▪︎ 海老とあん肝と烏賊は特に美味しかった。
▪︎ 一貫ごとの解説が丁寧で味の理解が深まる

烏賊は薄切り6枚をミルフィーユのように重ねたものが1つの握りとして提供されます。噛んだ時の烏賊の違和感がなく、スッと舎利に溶け込みます。なんと烏賊にある組織構造を計算しながら切り付けているらしい…。

味、食感、香り全てを極限まで追求した握りが楽しめる。
一貫ずつ解説も伺えるので本当に勉強になります。
美味しくなるように計算し尽くされたお鮨は絶品☺️

【注文】
おまかせコース(15,000円) + 追加2貫
▪︎ 春子鯛昆布締め
▪︎ 白烏賊
▪︎ 鮎並三日目
▪︎ 漬け目梶木
▪︎ 水蛸
▪︎ 鮪漬け
▪︎ 鰯
▪︎ 鮪中落ち
▪︎ 小肌大和芥子
▪︎ 甘海老
▪︎ 雲丹
▪︎ 鮟肝巻き
▪︎ 白甘鯛昆布締め
▪︎ 皮剥肝四日寝かし

──────────────────

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2025/12/14 更新

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1回目

2024/11 訪問

昼の点数：4.8
- ［料理・味4.9
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

今年No1の烏賊甘海老鮟肝でした

【お店】
鮨西崎の西崎亮平親方は人気鮨店「鮨なんば日比谷」、「鮨しゅん輔」のご出身
オープンから話題を呼び今や世田谷エリアの予約困難鮨

【予約】
ポケットコンシェルジュ - かなり難しい。
たまにキャンセルがでます。本当に稀。
次回予約とればよかった

【注文】
おまかせコース 15000円

【握りコース】
- 煮蛸
- 白子のなにか
- 蟹の茶碗蒸し

- 春子鯛
- 小鰭
- 烏賊
- 目梶木
- 鰤
- 鰯
- 赤身
- 鮪中落ち
- 甘海老昆布締め
- 帆立の藁焼き
- 馬糞雲丹
- 穴子
- 鮟肝
─────────

【総括】
最高に美味しいと聞いて訪問。
期待を余裕で超えた。美味しすぎた。

西崎さんは烏賊と鮟肝が美味しいと評判。
烏賊甘海老鮟肝は今年No1だったと思う。

烏賊は薄切りにしたものを何枚か重ね合わせたものでこだわりを感じる。
カネシン水産の馬糞雲丹も甘味が強くて美味しかった。鮟肝は臭みがなく甘い！

行けるならまたすぐに行きたい。
次は日本酒を…

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2024/11/23 更新

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h.t.1116さんが投稿した鮨西崎（東京/東北沢）の口コミ詳細

鮨西崎東北沢、笹塚、代々木上原/寿司

ジャンルから探す

予算

営業時間

h.t.1116さんが投稿した鮨 西崎（東京/東北沢）の口コミ詳細

鮨 西崎東北沢、笹塚、代々木上原/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

h.t.1116さんが投稿した鮨西崎（東京/東北沢）の口コミ詳細

鮨西崎東北沢、笹塚、代々木上原/寿司