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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
千葉県山武市に佇む一軒家レストラン『Ushimaru』に初訪問
千葉の食材を千葉で味わう“千産千消”のスタイルを抱げている。生産者が愛情を込めて育てた千葉の素材を活かし、コース全体で”千葉県の恵み”を表現する料理はとても美味しかった...！
【おすすめポイント】
▪︎ 千葉県産食材を千葉県で消費する“千産千消”コース
▪︎ 炭火・発酵・熟成を活かした奥行きのある料理
▪︎ 特別感のある一軒家レストラン & スタッフのホスピタリティ
【注文内容】
コース - 18,000円（税サ込）
▪︎ 真鰯 - コールラビ
▪︎ 金柑・花梨・レバー
▪︎ 九十九里産 ホウボウのフリット - 18ヶ月熟成ムチュリチーズとリコッタチーズ
▪︎ 千葉県産 アフェッタートミスト - 生ハムの盛り合わせ
▪︎ マガモのスープ
▪︎ 九十九里産 スミイカのサルシッチャ - スミイカの肝ソース
▪︎ 九十九里産 マアナゴの炭火焼き - 聖護院大根とジャージー牛の白千枚
▪︎ キジのロースト - オレンジ白菜 / コリンキー / ピーマン
▪︎ 九十九里産伊勢海老の炭火炙り - 伊勢海老出汁と味噌のリゾット
▪︎ 自家製野菜の温かいサラダ - パルミジャーノ・レッジャーノと“水”のスープ
▪︎ 山武産 マガモの胸肉 / コガモの胸肉・もも肉の炭焼き
▪︎ シークワーサーのシャーベット
▪︎ モクズガニの出汁パスタ - オリーブオイルの実
▪︎ アイスクリームとヨーグルト
▪︎ 苺のタルト