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もはや芸術！ざる蕎麦
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カドピン
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とり丼 ＋200円
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石臼
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ぶた丼 ＋200円
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もはや芸術！ざる蕎麦
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ざる蕎麦 750円
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角がぴんぴんの蕎麦
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汁は全量でもこのくらい。濃いからこのぐらいで十分なのだ。少し残して、ちょっとづつ注ぎ足しながら使う。
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この日の小皿は旬のリンゴがついてきた
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みずみずしい蕎麦だけど、ザルの下には水が垂れていない。
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地酒だけでなく、流行りの獺祭もある。ウ、ウィスキー樽の日本酒だと！？
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そば打ちスペースもあり。
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七味入れ
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お店の正面から
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そば湯は早い時間に行っても濃いです。
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新そばのざる蕎麦 750円
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薬味はネギとわさび
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この日の小皿は旬の里芋
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新そばのざる蕎麦 750円
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新そばのざる蕎麦 750円
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ランチはミニ丼を頼もう！
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食べ方へのこだわり
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この辺りの蕎麦屋でかしわ天はめずらしいね。
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揚げそばと油揚げが美味しそう！
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お店の裏から
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お店の裏から
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
決して目立つ立地ではないけど、雰囲気のあるお店です。
新そばのざる蕎麦をいただきました。
こちらは長岡地域では主流のへぎそばでなく十割蕎麦です。
出されたざる蕎麦はみずみずしく、角がきちんと立っていて丁寧に作られていることが一目で分かります。
色合いは新そばらしい淡い緑色をしており、またみずみずしくて一見へぎそば風でもあります。
しかし、へぎそばとはまた違うコシ。ブツン系の強めの歯ごたえです。
十割そばでこんなコシを出せるんだ。
そしてこの独特な舌触り。好きです、この感じ。
非常にレベルが高いですね。
店主はまだお若い感じですが、こんな芸術的な蕎麦を打てるなんて凄い方です。
若いだけあって、蕎麦の美味しさもこの先まだまだ無限道っていうこと？（笑）
汁は濃い目です。
表現しにくいですが、どーんと重い感じ。
本かえしに本枯節の厚切り、鯖、宗田節を合わせているという。
これだけ濃い汁を出せるということは出汁がしっかり引けている証拠です。
蕎麦が細い目なので4分の１ほどつけるといい感じ。
ズルズルっとすすると
新そばの風味、香りが強っ！！
これは！！！
素晴らしいです。
そば粉は北海道産とありました。
薬味はわさびとネギ。
ネギは蕎麦の歯ごたえを全く邪魔しない細さ。
蕎麦の香りに集中して無心で食べ終えました。
食べ終える直前、ちょうどいいタイミングでそば湯がきました。
そば湯はどろっどろの濃い系。
きっとそば湯はそば湯で作られているのでしょう。
食べ終えた後、あんなにみずみずしいお蕎麦でしたが
ざるの下には一滴の水滴も滴り落ちていない。
全てが丁寧でレベルが高い！！
紛れも無い良店です。