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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鎌倉のミッシェルナカジマさんへ初訪問。
TBSドラマ「グランメゾン東京」を見てるとフレンチスイッチ入りますよね？（笑）
鎌倉駅からタクシーも良いですが、気候が良いので歩いて訪問。
真っ白で統一された清潔感溢れる明るい店内です。
ランチコースBの6000円を予約していました。
メインの肉は選択でき、相方は鴨、私は和牛イチボをチョイス。
歩いたのでビールで喉を潤し、グラスシャンパンから。
●前菜1 豆乳とクラゲと春菊のムース、キャビアのせ：クラゲの食感とキャビアの塩味が上手く絡まり、一品目から満足
●前菜2 オマール海老のブイヨンのジュレにオマール海老と白ニンジンのムース：この店の代名詞とも言える一品いや逸品。オマール海老の旨味が存分に味わえる絶品
●前菜3 フォワグラのソテーにビーツソースとビーツのわらび餅：メニューを見て想像つかなかったのですが、わらび餅とフォワグラが合うなんてびっくりでした！フォワグラのソテーの火加減も抜群で美味しい
●スープ かぶらのスープ、ヤナギダコのアヒージョをのせて：かぶらにアヒージョでアクセント。タコは柔らかい。ただタコに若干の水っぽさを感じたのですが柔らかく処理したためでしょう。
●魚料理 サワラのポワレ。春ものより油が乗っている秋サワラにレモンソース。付け合わせはほうれん草のソテーに甘鯛団子：サワラは日本食ではあまり好きではない魚。しかしフレンチにすると同じ魚とは思えないくらい絶品に生まれ変わりますね！皮も香ばしく身もホクホクで美味しい。甘鯛団子にはおかひじきと木耳が入ってました。
●肉料理 鴨胸肉のロースト：こんなに美味しい鴨肉は初めて。鴨肉のイメージが変わりました。癖もなく肉の旨味が存分に味わえます。
●肉料理 和牛イチボ、赤ワインソース。付け合わせはポルチーニと四方竹：こちらも美味しい。しかし食べ比べると鴨肉の方が勝っていた。和牛イチボより美味しい鴨肉には驚きしかない。
●デザート シャインマスカットとエピスに白ワインのジュレ、ココナッツオイルのパウダー：大人には嬉しい味わいのデザートです。
●食後のドリンク：コーヒーをチョイス
ランチで価格も6000円のコースということで実はあまり期待していませんでしたが、想像以上でした。
是非ディナーでも訪問してみたいですね！
ご馳走さまでした！！！