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冷菜
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鰹
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インド鮪中トロ
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蛸
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蛤
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黒むつ西京焼き
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白イカ
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インド鮪漬け
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鯵
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トリ貝
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甘海老
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カマス
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白雲丹（紫雲丹）
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赤雲丹（馬糞雲丹）
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インド鮪中トロ
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太刀魚炙り
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穴子手巻き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新江古田駅から徒歩8分くらいの鮨彌いちさんへ初訪問。
全く知らなかったこの店の存在。住宅街にひっそりと営業されていました。
お任せの牡丹コース12000円（税サ別）を予約しての訪問です。
雰囲気の良い落ち着いた店の作りです。
先ずわビール、小瓶のサッポロ黒ラベル。グラスが良いですね！
おつまみ
●冷菜：枝豆、もずく、炊き合わせ（冬瓜、ししとう、トマト）、枝豆の茹で加減と塩加減でレベルの高い店だと分かります。冬瓜が冷たくて美味しいですね。
●刺身盛り：蛸は炙りとぶつで。柔らかくて美味しい蛸です。鮪はインド鮪とのこと。夏は本鮪よりこちらの方が美味しいですね。鰹の刺身は絶品！東京でこんなに美味しい鰹が食べられるとはびっくりです。
●茹で蛤：濁りのない透き通った味。スープまで完食です！
●黒むつ西京焼き：脂のり抜群で文句なしの美味しさ。シャリが添えてあります。
握り
◯白イカ：細切りにして塩とレモンと柚子皮を。しっかりした味付けがイカの甘さを引き立てます。
◯インド鮪漬け：芸術品のような見事な色合いだけでなく味も抜群ですね。ミシュラン⭐️⭐️に全く引けを取らない美味しい漬けです。本山葵の香りも豊かでシャリも美味しい。
◯鯵：淡路島産、瀬戸内の鯵は最高ですね。そして鯵の美味しい店は信用出来る。美味しい鯵でした。
◯鳥貝：鮮度抜群で食感も良し。
◯甘海老：牡丹海老並の美味しさ。次元の違う甘海老です。
◯カマス：酢締めにして炙っています。
◯白雲丹：むらさき雲丹、甘い。
◯赤雲丹：馬糞雲丹、雲丹の食べ比べが出来るのは嬉しいですね。
◯インド鮪中トロ：刺身で出たものより美味しい中トロでした。
◯太刀魚炙り：口に入れるとふわっとほぐれる柔らかさ。
◯穴子：手巻きで。海苔がしっかりとした海苔を使っています。
◯玉子
◯赤だし
日本酒のセレクトも良いですね。そして丁寧に入れられた狭山茶が美味しい。
大将1人でやられていますが、本当に一つ一つが丁寧な仕事をされています。そして一品たりとも外していないのが凄いです。完全予約制なのも納得。そしてお母様が作られた器も良かったです。
正直このクオリティがこの値段で味わえるのは地代の安い新江古田だからでしょう。
電車に乗らずこの鮨が食べられるのは嬉しいです。
良い店を見つけました！
ご馳走さまでした！！