タマモクロスさんが投稿した楠本（神奈川/百合ヶ丘）の口コミ詳細 [食べログ]

この口コミは、タマモクロスさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

楠本百合ケ丘、新百合ケ丘/寿司

1回

夜の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 4.4
  
  |サービス 3.9
  
  |雰囲気 3.9
  
  |CP 4.0
  
  |酒・ドリンク 4.5

1回目

2025/10 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス3.9
- | 雰囲気3.9
- | CP4.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

百合ヶ丘の隠れ家的名店

百合ヶ丘の楠本さんへ初訪問
土瓶蒸しの提供に合わせてこの日にしました。

【おつまみ】
◯湯葉
◯ヒラメの刺身：柚子胡椒とポン酢で
◯牡蠣オイル漬け
◯鮑の天ぷら
◯蛸の梅肉和え
◯土瓶蒸し：甘鯛松笠揚げ、車海老、信州産松茸
◯イクラの茶碗蒸し
◯鰹の藁焼き
◯毛蟹と雲丹とお酢のジュレ
◯ししゃも：むかわ産

【握り】
◯春子鯛
◯小肌
◯赤貝：閖上産
◯本鮪中落ち：厚岸産
◯車海老
◯鰆：炙りニンニク醤油
◯本鮪大トロ：厚岸産
◯秋刀魚：ワタ乗せ
◯金目鯛：昆布締め
◯穴子
◯玉子焼き

シャリは酢が強め。小肌も強めの締め加減。お酢を強めに効かしつつ絶妙なバランスを取っている。
牡蠣のオイル漬けはオイルを感じないくらいの仕上げで1番美味しかった。
土瓶蒸しも酢橘を使わずどストレートで勝負。具材の旨味と松茸の香りをそのまま味わえました。
握りは小肌が1番！身の柔らかさと締め加減のバランスが素晴らしかった。

日本酒も珍しい種類を揃えていて、止まりませんね（笑）
ご馳走さまでした！！

湯葉

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ヒラメ　柚子胡椒とポン酢で

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牡蠣オイル漬け

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鮑天ぷら　万願寺とうがらし

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蛸の梅肉和え

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土瓶蒸し　甘鯛松笠揚げ　車海老　信州産松茸

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春子鯛

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小肌

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赤貝　閖上産

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本鮪中落ち

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茹でたて車海老

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イクラの茶碗蒸し

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毛蟹と雲丹とお酢のジュレ

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鰹の藁焼き

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鰆の炙り　ニンニク醤油

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むかわ産ししゃも

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本鮪大トロ

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秋刀魚のワタ乗せ

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金目鯛の昆布締め

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穴子

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玉子焼き

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2025/10/19 更新

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タマモクロスさんが投稿した楠本（神奈川/百合ヶ丘）の口コミ詳細

楠本百合ケ丘、新百合ケ丘/寿司

ジャンルから探す

予算

営業時間

タマモクロスさんが投稿した楠本（神奈川/百合ヶ丘）の口コミ詳細

楠本百合ケ丘、新百合ケ丘/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備