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刺身盛り2人前(アジ・アワビ・鯛)
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天ぷら盛り合せとハモ天ぷら
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赤だし(魚入り)
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あじ南蛮漬け(骨せんべい付き)
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にぎり(焼穴子・煮穴子・サバ・アジ・イワシ・タマゴ)
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にぎり②(カンパチ・中トロ・鳥貝)
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生簀のアジ
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生簀の車えび
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淡路島の地酒「千年一酒造」の冷酒
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淡路島の地酒「都美人」の冷酒
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ネタケース
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カウンター越しのメニュー札
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カウンターの様子
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入口
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入口②
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アワビバター焼き・刺身4種盛り合せ
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洲本在住の私の一押し寿司店がここ。料理・コストパフォーマンス・落ち着く店内・気取らない雰囲気、どれをとっても私感的にNo.1です。刺身盛り合わせは生簀から揚げたばかりのアジとアワビを中心に季節の魚が盛りだくさんの玉手箱。ドーンとアワビが乗ってきた時点で、ちょっと財布の中身を気にしがちですが、こちらはコストパフォーマンスもよく、安心して美味しい海の幸が味わえます。人気店ゆえにネタケースの中のネタもたっぷり用意されており、にぎり寿司を頼む時も本当に迷ってしまいます。もちろんおまかせも盛り合せもありますよ。ちょっとお財布に余裕のある方は絶品のアワビステーキも注文して見て下さい。客層は地元の家族・カップル・友達同士・観光客、子供~ご年配まで幅広いお客さんが訪れる超人気店です。週末は特に込み合いますので、ご来店の際は問い合わせた方がいいでしょう。
淡路島食べ歩きブログ『淡路島食道へようこそ!』http://plaza.rakuten.co.jp/shimatamao/diary/