島玉夫さんが投稿した串揚げ処十十（兵庫/加古川）の口コミ詳細 [食べログ]

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串揚げ処十十加古川/串揚げ、創作料理

2回

夜の点数：3.7
- ￥3,000～￥3,999 / 1人
- 料理・味 3.8
  
  |サービス 3.4
  
  |雰囲気 3.6
  
  |CP 3.6
  
  |酒・ドリンク 3.3

2回目

2018/01 訪問

夜の点数：3.7
- ［料理・味3.8
- | サービス3.4
- | 雰囲気3.6
- | CP3.6
- | 酒・ドリンク3.3 ］
￥3,000～￥3,999

/ 1人

またクオリティが上がっとんな

週１で通っていたが、今回はちょっと久しぶりの訪店。最近は串カツだけでなく、刺身等の逸品も充実。串カツはいつもお任せ10本で行くのだが、1本目から10本目まですべてが好クオリティ。とにかくいいネタを使い、余計な創作をしないところが自分好み。串カツはいつも塩で食べる。飲み物、最初は生ビールでスタートするが、2杯目からはいつも日本酒。これも銘柄お任せで出してもらう。だんだん辛口にしていくあたり、凝った演出やわ(^O^)。

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2018/01/17 更新

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1回目

2015/01 訪問

夜の点数：3.7
- ［料理・味3.8
- | サービス3.4
- | 雰囲気3.6
- | CP3.6
- | 酒・ドリンク3.3 ］
￥3,000～￥3,999

/ 1人

シンプルという技術、久しぶりの3.5点越え

JR加古川駅南側の路地にある「ビアンテじけまち」。このビルに数店の飲食店や飲み屋が共存する。その1階の一角に、同ビルではどちらかというと新顔となる串カツ専門店が同店です。カウンターのみのお店で、筆者にとってはとても落ち着ける雰囲気。今回は「おまかせ上十串1580円」をオーダー。定番串から、その日の仕入れで決まるおすすめ串を、おひとりで切り盛りされている店主が厳選して出してくれる。オーダーを受けてから串打ち、衣つけの作業をするので、素材そのもの旨味を生かした”新鮮な”串カツが完成する。最近は創作的な串カツを出す店が多いなか、同店では余分に手を加えるのは薬味くらいで、とてもシンプルな仕上げで勝負している。しかし素材の良さがみごとに際立った串カツです。牛肉・豚肉・魚介・野菜のほとんどが生でも食べれる食材を使用。揚げ過ぎず、でもカラッと揚がった薄めの衣もいい仕事をしていますね。ぜひ岩塩で食べてほしい。

筆者ブログ：http://plaza.rakuten.co.jp/harimanokuni/diary/

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和牛のたたき

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絶品！生クジラ刺身

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2015/02/11 更新

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島玉夫さんが投稿した串揚げ処十十（兵庫/加古川）の口コミ詳細

串揚げ処十十加古川/串揚げ、創作料理

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島玉夫さんが投稿した串揚げ処 十十（兵庫/加古川）の口コミ詳細

串揚げ処 十十加古川/串揚げ、創作料理

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島玉夫さんが投稿した串揚げ処十十（兵庫/加古川）の口コミ詳細

串揚げ処十十加古川/串揚げ、創作料理