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まぐろ
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たこ
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いか
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車海老
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あぶり
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日本酒と貝
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焼き魚
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コハダ
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とろ
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鯵サンド
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うに
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お箸で持てないほどふわふわなので手に乗せていただく穴子
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たまご焼き
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ミョウガの巻物とかっぱ巻き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
金曜18時に3人で訪問。
お店はカウンター5席と小上がりのお座敷4席があり、カウンターにL字型に着席。
天井が高く明るい内装は 隅々まで手入れされていてこの場所に移転して17年に思えない。
お任せコースとシャンパン、日本酒2種をオーダー。
コースは春キャベツのスープから始まり、握りと1品料理が交互に出てくるスタイル。握りはそれぞれ丁寧に味付け(仕事)されていて醤油を付けずにそのままいただく江戸前寿司で、締めのしじみのお椀まで約20品目を2時間ほどかけて堪能。
お寿司はもちろん、鯵のサンドイッチもとても美味しかった。