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白レバー
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外観
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どぶろく ¥600 期間限定 1人一杯まで
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イカのうにうに・かにみそ和え
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煮込み
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メニュー 左半分
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メニュー 右半分
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突き出し ジュレ出汁豆腐
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10本コース¥2,300 ①ささみ
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10本コース¥2,300 ②首肉
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10本コース¥2,300 ③ハツ
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10本コース¥2,300 ④砂肝
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10本コース¥2,300 ⑤ぼんじり
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10本コース¥2,300 ⑥レバー
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10本コース¥2,300 ⑦つくね
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10本コース¥2,300 ⑧しいたけ
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10本コース¥2,300 ⑨皮
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10本コース¥2,300 ⑩背脂
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手羽
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ももねぎ
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うずら
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お新香盛り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日の18:00に訪問。
5年ぶり、5回目くらいの訪問。
カウンターに予約のプレートがズラリとのっています。幸いにもカウンター席に座れました。
まず生中。
そして10本コース豆腐付き¥2,300をオーダー。
まず豆腐が来ます。冷奴の上に塩味のジュレがのっていて、これが旨い。
で、10本コースがスタート
①ささみ…☆5.0 中がややレアでジューシー旨い。
②首肉…☆3.5 コクがあって旨いが、少し脂っぽい
③ハツ…☆4.0
④砂肝…☆4.0
⑤ぼんじり…☆3.5 旨いが、少し脂っぽい
⑥レバー…☆4.0
⑦つくね…☆4.0
⑧しいたけ…☆3.5 苦手なんです
⑨皮…☆4.0
⑩背脂…☆3.5 旨いが、少し脂っぽい
二杯目はひとり一杯限定のどぶろく(十二六)¥600
…☆5.0 何年か前に来た時に初めて飲んで感動しました。今回、飲めるなんてラッキーでした。にごり避けよりトロミと甘みがあって美味しいです。
その後、日本酒を端から順に…。
コース以外で頼んだのは以下
＊イカのうに・かにみそ和え
…☆5.0 今回食べたものの中で1番美味しかったのはこれかもしれません。これはヤバイです！
日本酒がどんどん進みます。
＊白レバー¥⁇?…☆5.0 これもうまかったなぁ〜。ほぼファグラです。
＊煮込み¥380…☆5.0 これも絶品でした。永遠に食べていられる美味しさです。
手羽¥270…☆3.5 割と普通
ももねぎ¥220…☆3.5 割と普通
うずら¥⁇?…☆4.5 これ旨い。隣のお姉さん達がオーダーしていたのでマネしました。
お新香盛¥450…☆3.0 お腹いっぱいで残しました。
店の雰囲気が最高です。
あー、焼き鳥屋に来てるなぁ〜って感じ。
で、接客も最高です。特にカウンターはお店の方の明るいやりとりを聞きながら、時々触れる優しさにホッコリしながら、楽しい時間が過ごせます。
正直言うと、あまり教えたくないお店ですね。