tdysmkさんが投稿した鮨十兵衛（福井/八ツ島）の口コミ詳細 [食べログ]

この口コミは、tdysmkさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨十兵衛日華化学前、福大前西福井/寿司

5回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

5回目

2020/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

白子の茶碗蒸し(o^^o)

土曜日夜の第2部(20時半〜)に伺いました。
遅い時間にも関わらずカウンター席は満席です。
食事は店主のお任せ、お酒も日本酒縛りで店主にお任せです。
いつもメニュには載せていない福井県の地酒を出してくれるのが嬉しいです。
この日のお任せおつまみとにぎりは下記の通り。
何度お店に伺っても感動と驚きがあります(o^^o)

おつまみ
・ヒラメ刺身(身とえんがわ)とかぼす果汁
・メジマグロの藁炙りと大根下ろし、メジマグロのづけ
・ハタ(クエの仲間)のしゃぶしゃぶとポン酢
・越前蟹の蟹味噌のせ
・白子の茶碗蒸し、白子は二度裏漉ししているのでとてもクリーミー
・タコの柔らか煮とあん肝

にぎり
・ヒラスズキ
・シメサバ
・サヨリ
・マグロの赤身
・アオリイカ
・サクラマス
・クルマエビ？
・マグロの背トロ
・コハダ
・生ウニ
・焼穴子
・甘エビの玉子焼き
・自家製カラスミ
・クルマエビ頭の味噌汁

今回大いに感動した一品は白子の茶碗蒸し。
給仕される時に「白子の〜」と言われて茶碗蒸しの中から白子の切り身が出てくると思っていました。
茶碗蒸しの中を掬っても一向に白子の切り身が出てきません。
すると店主から「白子は二度裏漉ししている」と言われて驚きです。
とてもクリーミーで濃厚な茶碗蒸しの理由がわかりました。
この一品で十兵衞さんと出会って、再び来店できた事に感謝、感動です（≧∇≦）
次は何で感動させていただけますかね。

白子の茶碗蒸し

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越前蟹の蟹味噌のせ

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ヒラメ刺身(身とえんがわ)とかぼす

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メジマグロの藁炙りと大根下ろし

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メジマグロのづけ

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ハタ(クエの仲間)のしゃぶしゃぶとポン酢

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タコの柔らか煮とあん肝

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ヒラスズキ

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シメサバ

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サヨリ

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マグロの赤身

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アオリイカ

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サクラマス

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クルマエビ？

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マグロの背トロ

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コハダ

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生ウニ

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焼穴子

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甘エビの玉子焼き

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クルマエビ頭の味噌汁

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2020/06/05 更新

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4回目

2019/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

今年もセイコガニをいただきました( ◠‿◠ )

越前蟹漁解禁の知らせを聞いて直ぐに予約の電話をしました。
幸運にも金曜夜の第1部だけに空席がありました。

この日のお任せ料理&握りは下記の通り。

・クエの刺身竹塩+すだち、わさび醤油
・迷い鰹のタタキ竹塩、辛子醤油
・カマスの炙り竹塩、わさび醤油
・真鱈の白子とクエ出汁
・越前蟹
・蛸の柔らか煮とあん肝、はまなみそ※添え
※味噌やもろみに茄子などの野菜を加えたおかず味噌。福井の郷土料理

以下握り
・紅葉鯛(真鯛)
春は「桜」、秋は「紅葉」と名前が変わるらしい
・〆鯖
・セイゴ？のづけ
・アオリイカ
・鰤
・セイコガニ丼
・アラ
・中トロ(大間のマグロの背)
・コハダ
・イクラ
・ウニ
・アナゴ
・干瓢巻き
・甘エビ玉子焼き

大将の丁寧な仕事と爽やかなトークがカウンター席を和ませます。
料理に合わせて福井の地酒をいただけるのがとても幸せです。

調理前の越前蟹

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セイコカニ丼

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クエの刺身竹塩+すだち、わさび醤油

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迷い鰹のタタキ竹塩、辛子醤油

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カマスの炙り竹塩、わさび醤油

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真鱈の白子とクエ出汁

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越前蟹

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蛸の柔らか煮とあん肝、はまなみそ添え

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紅葉鯛(真鯛)

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〆鯖

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セイゴ？のづけ

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アオリイカ

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鰤

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アラ

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中トロ(大間のマグロの背)

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コハダ

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イクラ

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ウニ

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アナゴ

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干瓢巻き

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甘エビ玉子焼き

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2020/03/16 更新

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3回目

2018/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

「せいこ蟹」解禁！！

北陸の銘品「せいこ蟹」の解禁日を受けてお店に伺いました。
以前から「福井で食材の美味しい季節は蟹が解禁となる冬」と大将から聞いておりましたので今回ようやく実現しました(^ ^)

この日は夜のおまかせコースを注文。
下記のような素晴らしい料理に出会うことができました。
料理は事前に仕込み作業をしており、最後の仕上げを大将がカウンターキッチン内で行います。
そのため我々お客はキッチンライブで何の食材でどのような料理が出てくるのかワクワクしながら見る楽しみがあります。

また料理に合わせて地元福井県の地酒をいただけるのは最高の幸せです(o^^o)

ランチの握り寿司を沢山いただくのも嬉しいですが、福井の地酒を飲みながら旬の食材のおつまみをいただくのが良いですね( ^ω^ )

バカ貝とカツオ
せいこ蟹
ずわい蟹の茶碗蒸し
鱈の白子
鰤の漬け焼き
のどぐろの焼き物
自家製からすみ

以下握り寿司
縞鯛
鰤
大間の鮪赤身
〆鯖
大間の鮪背トロ(はがし)
甘海老
いくら
雲丹
煮穴子

せいこ蟹

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ずわい蟹の茶碗蒸し

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鱈の白子

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バカ貝とカツオ

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鰤の漬け焼き

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のどぐろの焼き物

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自家製からすみ

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縞鯛

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鰤

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大間のマグロ赤身

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〆さば

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大間のマグロ背トロ(はがし)

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甘エビ

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いくら

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ウニ

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煮穴子

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2019/01/19 更新

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2回目

2018/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

まぐろの「みみ」(o^^o)

GW谷間の平日にランチで伺いました。
電車+徒歩で馴れぬ街を歩いたために予約時刻を過ぎて到着しましたが、結果的に他のお客さんと同じタイミングで食事をすることができました。
2人×3組でカウンター席が埋まりました。
前回の経験を生かし、今回は大将のお任せにぎりを注文です。
今回のお任せ握りは下記の通り。

剣先いか
さより
まぐろ赤身のづけ
桜ます
鯛の昆布〆
とり貝
かつお
がさえび
ノドグロ丼
あわび
背上まぐろ
ふぐ白子
きんめ
焼き穴子
〆さば箱寿司
たこの柔らか煮
鉄火巻き
計15貫1巻

追加まぐろの「みみ」

旬をむかえたネタ、特に福井県産のネタが多いです。
この日は漁が解禁されたばかりのとり貝。寿司ネタになる前の貝の状態で見せて下さいました。大きいわけです(ﾟoﾟ;;

背上まぐろの握りをいただいた時には仕入れた状態の大きなまぐろの切身？をカウンターに出していただき、「背上はこの辺です」と大将の話に聞き入っていました。
大将から「みみ」と呼ばれる部位があることを教えていただくと我々含めカウンター席全員が「みみ」を追加注文です(^ ^)
※まぐろの「耳」ではありません

この日は日本酒と一緒にお寿司をいただくことができました。
大将からはメニュ外のお酒を紹介していただき、福井の銘酒とお寿司を堪能しました\(//∇//)\

大将との会話も弾んでとても良い雰囲気で食事をすることができました。

店名「十兵衛」の命名理由がとても面白かったです。詳細はお店で大将から聞いてください(^^)

ノドグロ丼

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剣先いか

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いさき

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まぐろ赤身づけ

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桜ます

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さわら昆布〆

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とり貝

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かつお

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がさえび

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あわび

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背上まぐろ

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ふぐ白子

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きんめ

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焼き穴子

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〆さば箱寿司

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たこの柔らか煮

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鉄火巻き

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握ったまぐろの部位

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まぐろの「みみ」

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とり貝

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おすまし

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メニュ外お酒①

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メニュ外お酒②

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お寿司をつまんだ後の指を拭くまめ絞り(ﾟoﾟ;;

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2018/05/24 更新

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1回目

2016/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

美味しいお鮨を頂きました(*^o^*)

　同じ時期に福井市に行く友人から教えて頂きました。
日程の都合上、同じ時間帯にはご賛同できませんでしたが、別日程でランチ鮨を頂くことができました(^_^)

　店前も店内もとても綺麗。
白木の一枚板カウンター席に座り、店主の仕事ぶりを目の前で見ることができました(^_^)
カウンターにはお店の名前が刺繍されたおしぼりと小さなおしぼりが置いてあります。
食前の説明で手で鮨を食べた後に指を拭くためのマメしぼりと聞いて感動しました（≧∇≦）
それ程お鮨屋さんに行っておりませんが、このようなサービスは始めてです。

　すでに下仕事されているネタを握る直前にネタケースから出し、シャリとともに握ります。
最後にひと手間かけて目の前に出してくれます。
その一連の流れがとてもスマートで見入ってしまいました。
お鮨も少々小ぶりのシャリに大きく綺麗なネタがのっております。
妻には丁度良い大きさだったそうですが、私にとってはチョット物足りなさを感じました(^_^;)
しかし、大将に福井県の旬の魚たちの美味しさを教えて頂いたのがとても良かったです(^○^)

　今回はドライバーでしたので福井県の地酒を呑みながらお鮨を食べる事は出来ませんでした。
次回は夜のお任せコースとともに地元の地酒を堪能したいです。
福井県は越前カニ以外にも美味しい食材が沢山あります*\(^o^)/*

①真鯛昆布〆

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②大間のクロマグロ赤身

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③アオリイカ

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④サバ

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⑤甘エビ

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⑥秋刀魚

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⑦イクラ

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⑧松川カレイ

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⑨ブリの漬け＋洋からし

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⑩バフンウニ

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⑪大間のクロマグロ中トロ

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⑫コハダ

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⑬金目鯛の炙り

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⑭アナゴ

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⑮玉子

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アオサの汁物

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2016/10/06 更新

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tdysmkさんが投稿した鮨十兵衛（福井/八ツ島）の口コミ詳細

鮨十兵衛日華化学前、福大前西福井/寿司

ジャンルから探す

予算

営業時間

tdysmkさんが投稿した鮨 十兵衛（福井/八ツ島）の口コミ詳細

鮨 十兵衛日華化学前、福大前西福井/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

tdysmkさんが投稿した鮨十兵衛（福井/八ツ島）の口コミ詳細

鮨十兵衛日華化学前、福大前西福井/寿司