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帆立ご飯イクラのせ、山椒掛け
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右:新玉ねぎの天ぷら、左:知多牛の味噌漬け、完熟金柑添え
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八寸(海鼠のみぞれ掛け、麩煮と京菜味噌和え、鱈の子煮とゴボウ酢の物、トコブシ)
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スッポンの玉子豆腐の椀物
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左下:氷見鰤、上:メジ鮪の炙り、右下:青森県産平目
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甘鯛の蟹餡掛け
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帆立ご飯
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左:帆立ご飯イクラのせ、山椒掛け、右:味噌汁
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蒸し飯とゆり根、自家製からすみ掛け
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左:蜜柑、いちごムース、ワインジュレ、右:蕎麦茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜のディナータイムに伺いました。
今では予約が数ヶ月先になってしまうもと井さん。
奇跡的にキャンセルがでたので急遽滑り込み入店です。
カウンター席8席しかなく、昼夜共に1回転のみ。
年々ファンが増えています。
2019年春に販売されるあの「赤本」に掲載されると予約が1年先になってしまうかも(T . T)
この日のメニュは下記の通り。
ゆったりと始まった宴席ですが、最後はカウンター席客全員で会話するくらい楽しい宴でした( ◠‿◠ )
蒸し飯とゆり根、自家製からすみ掛け
八寸(海鼠のみぞれ掛け、麩煮と京菜味噌和え、鱈の子煮とゴボウ酢の物、トコブシ)
スッポンの玉子豆腐の椀物
氷見鰤、メジ鮪の炙り、青森県産平目のお造り
知多牛の味噌漬け、新玉ねぎの天ぷら、完熟金柑添え
甘鯛の蟹餡掛け
帆立ご飯イクラのせ、山椒掛け
味噌汁
蜜柑、いちごムース、ワインジュレ
蕎麦茶
次回はいつ来ることができるかな？