tdysmkさんが投稿したSOTO（富山/西町）の口コミ詳細 [食べログ]

この口コミは、tdysmkさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

SOTO荒町、中町、西町/寿司

2回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

2回目

2020/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

おつまみ14品とにぎり12貫、そして日本酒のペアリング

2回目の入店です。
今回も日本酒とのペアリングコースをお願いしました。
一品一品綺麗に作られたおつまみに対して大将が選んだ日本酒が出てきます。
色々な組み合わせが美味しいです。

ゆったりとしたおつまみタイムが終わるとある程度の満腹感と酔いで気分が良くなった後ににぎり寿司タイムです。
この日はにぎり寿司12貫。
おつまみ10品の後に12貫も食べきれないでしょうと思うかもしれませんが、シャリが他店と比較して小さいので食べられます。

今宵も胃も心も満足した一晩でした。

以下食事、お酒の詳細です。
おつまみ14皿、10酒
・胡麻豆腐:生わさび、醤油フォーム
・甘エビ(新湊産):塩麹、オリーブオイル、カイエンペッパー、柚子粉
・オコゼ(岩瀬産):ポン酢、チャイプ、針生姜
→すますまスパークリング酒(岐阜県)
・セヴィチェ:ホタテ(北海道産)、ライム&レモン汁、粗塩、塩コショウ、キュウリ、トマト、アボガド、パクチー
・水蛸(新湊産)小豆煮
→羽根屋無濾過直汲み生原酒(富山県)
・平目(新湊産)薄造り:昆布塩液、柚子
→賀茂金秀辛口特別純米(広島県)
・クラムサラダ:バイ貝(新湊産)、貝われ大根、胡麻油、生姜、カイエンペッパー、ガーリックパウダー
→豊盃特別純米(青森県)
・茶碗蒸し:甘エビ(新湊産)、雲丹(北海道産)ビュレ
→天領純米吟醸(岐阜県)
・白えび(新湊産)タルタル:椎茸出汁、生姜、雲丹、針のり
→雑賀純米大吟醸(和歌山県)
・白カレイ(四方産)炙り:舞茸、ポン酢ジュレ
→仙禽純米吟醸「無垢」(栃木県)
・ムース:鱒(新湊養殖「射水鱒」)の燻製煮出し汁+クリーム、イクラ
→陸奥男山超辛純米(青森県)
・鯵なめろう:鯵(四方産)、紫蘇、生姜、葱、茗荷、西京味噌
→宝剣純米「超辛口」(広島県)
・バイ貝(新湊産)の煮物
・太刀魚(新湊産)、甘鯛(新湊産)の味噌付け焼き
→東一純米(佐賀県)

にぎり12貫
・平目(新湊産)
・鮪漬け(アイルランド産)
・赤イカ(生地産)
・鯵(四方産)
・甘エビ(新湊産)
・鱚(四方産)
・鮪(アイルランド産)
・甘鯛昆布〆(新湊産)
・〆鰯(北海道産)
・真鯛(四方産)
・雲丹(北海道産)
・穴子(宮城産)

・味噌汁:真鯛と平目のアラ出汁、茗荷、白味噌、白エビしんじょ
・水菓子:メロン

甘エビ(新湊産):塩麹、オリーブオイル、カイエンペッパー、柚子粉

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平目(新湊産)薄造り:昆布塩液、柚子

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オコゼ(岩瀬産):ポン酢、チャイプ、針生姜

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白えび(新湊産)タルタル:椎茸出汁、生姜、雲丹、針のり

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甘鯛昆布〆(新湊産)

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鯵(四方産)

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雲丹(北海道産)

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胡麻豆腐:生わさび、醤油フォーム

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セヴィチェ:ホタテ(北海道産)、ライム&レモン汁、粗塩、塩コショウ、キュウリ、トマト、アボガド、パクチー

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水蛸(新湊産)小豆煮

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クラムサラダ:バイ貝(新湊産)、貝われ大根、胡麻油、生姜、カイエンペッパー、ガーリックパウダー

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茶碗蒸し:甘エビ(新湊産)、雲丹(北海道産)ビュレ

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白カレイ(四方産)炙り:舞茸、ポン酢ジュレ

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ムース:鱒(新湊養殖「射水鱒」)の燻製煮出し汁+クリーム、イクラ

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鯵なめろう:鯵(四方産)、紫蘇、生姜、葱、茗荷、西京味噌

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バイ貝(新湊産)の煮物

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太刀魚(新湊産)、甘鯛(新湊産)の味噌付け焼き

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平目(新湊産)

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鮪漬け(アイルランド産)

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赤イカ(生地産)

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甘エビ(新湊産)

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鱚(四方産)

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鮪(アイルランド産)

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〆鰯(北海道産)

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真鯛(四方産)

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穴子(宮城産)

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味噌汁:真鯛と平目のアラ出汁、茗荷、白味噌、白エビしんじょ

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水菓子:メロン

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すますまスパークリング酒(岐阜県)

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羽根屋無濾過直汲み生原酒(富山県)

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賀茂金秀辛口特別純米(広島県)

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豊盃特別純米(青森県)

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天領純米吟醸(岐阜県)

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雑賀純米大吟醸(和歌山県)

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仙禽純米吟醸「無垢」(栃木県)

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宝剣純米「超辛口」(広島県)

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東一純米(佐賀県)

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2021/03/13 更新

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1回目

2020/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

最強のペアリングコース( ◠‿◠ )

平日の夜に伺いました。
開店時刻間もなくの入店でしたのでこの日最初のお客です。
その後続々とお客さんが来店し、ディナータイムにはほぼ満席になりました。

注文は日本酒とのペアリングコースです。
酒呑みのおっさんには素晴らしいサービスでした(#^.^#)
ある日のペアリングコースは下記の通りです。
おつまみ一品にお酒が一杯セットになっております。
品数が多いので普通に呑んでいると一人で四合瓶1本以上になります(#^.^#)

・胡麻豆腐+生わさび+醤油フォーム→すますまスパークリング酒(岐阜県天領酒造、酒米ひだほまれ)
・タコ小豆煮(新湊:水ダコ)
・甘エビの塩麹漬け+オリーブオイル+外子+酢橘(岩瀬:甘エビ)→雨後の月特別純米“十三夜”(広島県相原酒造、酒米山田錦)
・平目の薄造り+昆布塩液+柚子(新湊:平目(定置網、神経締め、熟成))→白露垂珠特選純米酒(山形県竹の露合資会社、酒米美山錦+出羽燦々)
・茶碗蒸し+雲丹ビュレ(利尻:雲丹、岩瀬:ズワイ蟹)→美丈夫特別純米(高知県濱川商店、酒米松山三井)
・ゲンゲ煮付(岩瀬:ゲンゲ)→豊杯特別純米(青森県三浦酒造、酒米豊杯米)
・メジ鮪の刺身(新湊:メジ鮪)→賀茂金秀特別純米(広島県金光酒造、酒米八反錦)
・三島オコゼ炙り+舞茸+土佐酢ジュレ+ポン酢ジュレ(岩瀬:オコゼ)→みむろ杉 “Dio Abita”(奈良県今西酒造、酒米山田錦)
・目鯛のカルパッチョ+生姜醤油+トリフオイル+針生姜+チャイブ(四方:目鯛)→仙禽純米吟醸生酒“立春朝搾り(栃木県せんきん、酒米山田錦)
・真鱈白子揚げ出汁(北海道:真鱈白子)→来福純米吟醸(茨城県来福酒造、酒米愛山)
・煮バイ、煮ガスエビ(島根:バイ貝、能登:ガスエビ)→勝駒大吟醸(富山県清都酒造場、酒米山田錦)
・鰆の燻製煮出し汁+クリームのムース+イクラ(四方:鰆(定置網))→花の香純米大吟醸(熊本県花の香酒造、酒米山田錦)
・カレイ塩焼き、目鯛塩焼き(四方:カレイ、目鯛)→宝剣純米(広島県宝剣酒造、酒米八錦)
・香箱蟹(北海道:蟹)→林純米吟醸(富山県林酒造場、酒米五百万石)

にぎり
・マトウ鯛昆布締(氷見)
・目鯛(新湊)
・槍イカ(新湊)
・ホウボウ(新湊)
・メジ鮪漬け(氷見)
・メジ鮪中トロ(氷見)
・サバ(四方)
・甘エビ(岩瀬)
・ボタンエビ(新湊)
・赤ムツ(新湊)
・アジ(四方)
・ウルメイワシ(新湊)
・ズワイガニ(魚津)
・シロエビ(新湊)
・雲丹(ロシア)
・穴子(対馬)

・カワハギのアラ出汁+シロエビしんじょ+茗荷+白味噌の味噌汁
・デザート

大将によると料理の仕込みがバタバタで開店時刻直前までメニュが決まっていなかったそうです。
さらに品数がいつもより数品多いとか(o^^o)
確かに料理も多く、お腹がパンパンになりました(*≧∀≦*)

平目の薄造りは平目の刺身を薄く切り、お皿の上に綺麗に並べます。
すると平目のお花が完成です。
舌だけでなく眼でも楽しめます。

また大将が料理中でも話しかけてくれます。
お客さんに料理だけでなく、食事を楽しんでもらいたいという想いがあるそうです。
これはNewYork時代の想いがそのまま富山でも続けているのですね。
お陰で隣席のお客さんとも盛り上がり、とても楽しい時間を過ごすことができました。

前店のアメリカでは食事の材料、生産地を細かく明記することが必須だったそうです。
そのため富山に戻ってきてもこの作業は続けており、とても細かいメニュ一覧をいただきました。

富山で再訪したいお店が見つかりました(#^.^#)

香箱蟹

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平目の薄造り+昆布塩液+柚子

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メジ鮪の刺身

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真鱈白子揚げ出汁

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甘エビの塩麹漬け+オリーブオイル+外子+酢橘

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目鯛のカルパッチョ+生姜醤油+トリフオイル+針生姜+チャイブ

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タコ小豆煮

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茶碗蒸し+雲丹ビュレ

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ゲンゲ煮付

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三島オコゼ炙り+舞茸+土佐酢ジュレ+ポン酢ジュレ

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煮バイ

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煮ガスエビ

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鰆の燻製煮出し汁+クリームのムース+イクラ

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上:カレイ塩焼き、下:目鯛塩焼き

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マトウ鯛昆布締

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目鯛

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槍イカ

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ホウボウ

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メジ鮪漬け

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メジ鮪中トロ

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サバ

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甘エビ

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ボタンエビ

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赤ムツ

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アジ

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ウルメイワシ

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ズワイガニ

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シロエビ

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雲丹

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穴子

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カワハギのアラ出汁+シロエビしんじょ+茗荷+白味噌の味噌汁

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デザート

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2020/06/14 更新

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tdysmkさんが投稿したSOTO（富山/西町）の口コミ詳細

SOTO荒町、中町、西町/寿司

ジャンルから探す

予算

営業時間

tdysmkさんが投稿したSOTO（富山/西町）の口コミ詳細

SOTO荒町、中町、西町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備