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メジマグロ炙り 辛味大根
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素揚げタラの芽、海老芋、カンボジアカシューナッツ
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河豚白子、カラスミ
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煮帆立炭火焼、オリーブオイル、あけがらし
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白魚、吉田牧場のチーズ カンボジア胡椒
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モッツァレラチーズ醤油漬け、月光裏ごし オリーブオイル
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16種類のスパイスの薬膳カレー
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カイノミ、蕗の薹、九条ネギ からし酢味噌、オリーブオイル
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ごぼう オリーブオイル、ホワイトバルサミコ
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鰻、バルサミコしゃり、蕪裏ごし
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あおりいか
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さより
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あじ
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マグロ赤身
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ノドグロ
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漬け大トロ 柚子胡椒
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グリーンカレーラーメン
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デザート、紅茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日はお誘いを頂き京都へグルメ遠征。
岡山の名店「ひさ田」の大将が京都で始めた、
お寿司を組み込んだ創作料理スタイルのお店です。
新規予約不可、予約者同席のみとなかなかのハードルの高さ。
本当に感謝です…。
憧れのスペシャリテ「漬けモッツァレラ」、
某氏の歩き方で見て気になっていたので、
この日食べることができて嬉しかったです。
北海道のゆり根・月光の裏ごしとオリーブオイルを合わせ、
モッツァレラの美味しさがより際立っていました。
この日の握りは6種類でした。
その中では、漬け大トロに柚子胡椒の一品が、
良い感じでマッチしていて印象に残りました。
置き方は天○オマージュとのこと。
また、こちらはキュウリの巻物が名物ですが、
特別に秘密の巻物に変えてもらいました。
どうしてもキュウリは苦手なんです。
ジャンルにとらわれない料理はどれも美味、
大将の遊び心が現れたものばかりです。
後半の寿司も品数は少ないですが美味しかったので、
「ひさ田」さんにもいつか行ってみたくなりました。
☆この日の内容
・おまかせコース