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いくらの冷製茶碗蒸し
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ほっき
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アオリイカ
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時知らず
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活きたまま
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車えび
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海老あたま
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ねぎとろ
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のどぐろ
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小肌
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うに
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とろ
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たまご
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ガリ
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抹茶のフロマージュ
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店前
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カウンター10席のみ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2013年に立ち上げた銀座総本店を始め、
アメリカ、ロンドン、上海...等、
海外進出している鮨屋さんです。
こだわりの昆布だしで炊いたシャリと新鮮なネタを合わせた握りのコースです。
おのでら特選12貫にぎり@8000円
○いくらの冷製茶碗蒸し
○ガリ
その場で薄くスライスしたガリ。
○こちの昆布締め［鯒］
○鹿児島産 あじ［鯵］
○ほっき
○アオリイカ
○時知らず［鮭］
４年かけ成長し産卵の時期に川に戻ってくる鮭。
時知らずは３年半程の鮭なので卵がなく、
身に脂がのっています。
○車海老＆海老の頭
活きたままのえびを目の前で捌いていきます。
捌きたての身は透明で輝いています。
弾力が凄い。
アタマの部分は蒸してミソを頂きます。
○ねぎとろ
大葉に包んで成形したねぎとろ
○のどぐろ［喉黒］
○小肌
○塩水ばふん雲丹
雲丹は水分が多く形崩れしやすいため、ミョウバンを用いて型崩れ防止＆身が溶けるのを防いでいるそうです。
塩水雲丹は海水と同じ濃度の塩水を使用しているので現地の取れたてと同じ本来の雲丹なんだそう。
○お椀［岩海苔の赤出汁］
○大根の漬物
○トロ
○玉子
卵、海老、大和いもを練りこみ、パンケーキのようなホイップ状態から３時間かけて火入れした玉子です。甘さ控えめでカステラのような食感。
○抹茶のフロマージュ
ビターな濃い抹茶のデザート。
○ビール
時知らず、車えび、雲丹がお気に入りでした。
どれも美味しかったです。ご馳走さまでした。