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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
末広町にある、ミシュラン一つ星のすき焼屋。
明治5年創業の肉屋が明治12年に創業し、直営している老舗。
最高級黒毛和牛のすき焼が食べられる。
店構え、部屋は趣のある古民家。
完全予約制・完全個室のため、特別なデートや接待に最適！
【すき焼 霜降りのコース】
肉焼きからまさかの卵溶きまで、全て仲居さんにおまかせでOK！
■お通し1
・山芋、山菜、菜の花のおひたし
■お通し2
・焼魚、銀杏、漬物
■すき焼
先に割下を入れてから肉と野菜を一緒に焼く関東タイプ。
この日は松坂牛の霜降りサーロイン！
きめ細やかなサシが入って、惚れ惚れするほどに美しい！
割下でじゅわ～っと焼く音がたまらない！
そして、グツグツと焼かれた肉はとろける柔らかさ！
■ザク
・豆腐、白滝、えのき、玉ねぎ、長ネギ、春菊
【ご飯】
〆は、肉汁と野菜の旨みがたっぷりと溶け込んだ割下に、ご飯を投入しておじやに！
卵でとじると、まるでスイーツのような味わい！
おコゲを作る絶妙な焼き加減は、正に職人の成せる技。
【お新香】
【デザート】
帰りに玄関で火打ち石で切り火をしてくれるのが粋。
優雅なすき焼だった！