tetsuji0811さんが投稿したヒツジ堂（北海道/足寄町その他）の口コミ詳細 [食べログ]

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閉店ヒツジ堂足寄町その他/洋食、パスタ、肉料理

1回

昼の点数：4.2
- ￥1,000～￥1,999 / 1人
- 料理・味 4.2
  
  |サービス 3.0
  
  |雰囲気 3.5
  
  |CP 4.2
  
  |酒・ドリンク -

1回目

2014/01 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス3.0
- | 雰囲気3.5
- | CP4.2
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

ランチCコースは羊の美味しさを教えてくれます。

足寄町の『ヒツジ堂』といっても“羊だからジンギスカンの店かいな”と思われがちですが、ここは『石田めん羊牧場』のレストランです。石田めん羊牧場のラム肉の納品先には広尾のイタリアン『ACCA』・有楽町のフレンチ『アピシウス』・目黒区祐天寺の『ラ・ブーシェリー・デュ・ブッパ』など錚々たる顔ぶれ。まさに特選素材を生産者から直接提供するための場所です。

ランチは4つのメニューがあり羊を使わないものもありますが、ぜひともCコース（1,600円）をセレクトしてみてください。
わたし阿寒湖に泊まりの用事があったので行きのランチと翌日帰り道のランチでCコース「羊のハンバーグ」をいただきました。

1日め
前菜は「羊のパテ」
網脂で包んであります。肉の香り、肉々しさがたまりません。前菜ながらもパンチ力あります。
そして「新じゃがの冷製スープ」で興奮を落ち着けてから
メイン料理は「羊のハンバーグ」
キレイな赤のトマトソースの上に丸まるしたハンバーグが鎮座。箸で割ると肉汁がジュワーとしみ出します。牛のハンバーグとは違う美味しいハンバーグ。
デザートは「抹茶ケーキ」でした。

翌日、全く昨日と同じでもいいと思いCコースを注文。
前菜は「羊のテリーヌ」に変わってました。こちらも寄せ集められたいろんな部位の味比べが楽しめます。
スープ、メイン、デザートは若干付け合わせにアレンジを加えてました。

2回Cコースをいただいて思ったのは“これ1,600円じゃ安すぎだろ”です。ランチで羊の美味しさを教えてくれる『ヒツジ堂』ぜひCコースのご注文を！

石田めん羊牧場のHP→http://www13.ocn.ne.jp/~lamb/

ヒツジ堂のFB→https://m.facebook.com/hitsujidou?__user=100003474930177

再訪あり

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エントランス

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前菜、羊のパテ

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新じゃがの冷製スープ

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メイン料理、羊のハンバーグ

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抹茶ケーキ

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前菜、羊のテリーヌ

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新じゃがの冷製スープ

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メイン料理、羊のハンバーグ

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抹茶ケーキ

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ワインセラー

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虹が出ています。

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ハヤシライス

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ランチCコースの前菜〜季節野菜のラタトゥイユ・ピクルス・スモークサーモン・生ハム

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ランチCコースのメイン〜マトン（羊肉）のカスレ風煮込み

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マトンのカスレ風煮込み

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ランチCコースのデザート

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2014/12/18 更新

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tetsuji0811さんが投稿したヒツジ堂（北海道/足寄町その他）の口コミ詳細

閉店ヒツジ堂足寄町その他/洋食、パスタ、肉料理

ジャンルから探す

予算

営業時間

tetsuji0811さんが投稿したヒツジ堂（北海道/足寄町その他）の口コミ詳細

閉店ヒツジ堂足寄町その他/洋食、パスタ、肉料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備