-
だだみの天ぷら
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-
水魚汁
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-
イカ納豆
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-
にら玉
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-
野菜塩ラーメン
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-
吉崎小女子
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-
ソーセージ盛合せ
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-
生レバー（ハーフ）
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-
ちくわ磯辺揚げ（ハーフ）
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-
越のルビー
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-
アジなめろう
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-
サンマなめろう
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-
オクラスペシャル
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-
ちくわ磯辺揚
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-
付出し
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-
おでん（大根）
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-
セイ甲
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-
付出し（ニシンの昆布巻き）
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-
おでん（大根、里いも、はんぺん）
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-
カマ（鯛）：焼魚
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-
メンチカツ
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-
ゲソ：お造里
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-
マカロニグラタン
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-
付出し（タラの子）
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-
馬刺
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-
どじょう唐揚（ハーフ）
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-
赤イカ：お造里
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-
鶏皮ギョーザ
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-
ゴーヤチャンプル
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-
辛子明太子
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-
鮭腹身
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-
アジ、梅貝：お造り
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-
塩サバ
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-
おでん（大根、竹の子）
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-
セイ甲
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-
野菜塩ラーメン（サッポロ一番）
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-
わかさぎ：焼魚
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-
おでん（大根、里いも）
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-
キムチ
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-
おでん（里いも）
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-
ふぐ唐揚
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付出し（越のルビー・トマト）
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-
厚揚げ焼
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-
にら玉（小）
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-
付出し（マカロニサラダ）
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-
どじょう唐揚げ
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-
牛スジカレー ※ルーのみ
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-
サンマ・お造里
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-
カキフライ
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-
お造里盛合せ：サヨリ、水タコ、カンパチ
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-
きんぴらごぼう
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-
小女子おろし
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-
付出し
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-
ジャガバター
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-
揚げ出しなす
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-
アジ、トビ魚：お造里
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-
天然 鮎
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-
付出し（越のルビー）
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-
水タコ・お造里
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-
しらすおろし（吉崎）
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-
里いもの煮っころがし
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-
きのこ汁
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-
付出し（ブロッコリーサラダ）
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-
サヨリ、サクラマス：お造里
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-
春の山菜天婦羅
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-
付出し（ハタハタの南蛮漬け）
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-
白海老かき揚げ
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-
山わさび
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-
みょうがご飯
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-
付出し（法蓮草おひたし）
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-
セイ甲蟹：越前がに
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-
ご飯・セイ甲蟹：越前がに
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-
ご飯・セイ甲蟹：越前がに ※和え
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-
カマ：ブリ
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-
マーボー豆腐
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-
おでん（里いも×2、厚あげ、はんぺん）
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-
付出し
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-
鯛の子
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-
鰻白焼
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-
アオリイカ：お造里
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-
おでん（里いも、竹の子）
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-
アジ：お造里
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-
付出し
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-
恋の実
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-
大根の皮 ※サービス
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-
ご飯
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-
イカ塩辛
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-
いわしフライ
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-
一寸豆
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-
かき天婦羅
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-
セイ甲カニ ※越前がに
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-
豚足
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-
昆布巻（にしん）
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-
付出し（小松菜煮びたし）
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-
付出し（もやしポン酢）
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-
ゲソ：お造里
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-
ごぼうフライ
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-
付出し（春雨サラダ）
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-
セイ甲蟹 ※越前がに
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-
さんま開き
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-
付出し
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-
ゲソ：お造里
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-
どじょう唐揚＋ちくわ磯辺
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-
にら玉
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-
天然鮎塩焼
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-
恋の実
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-
盛合せ・カンパチ、真ダコ、ゲソ：お造里
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-
おにぎり
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-
アジ・お造里
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-
おにぎり
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-
ゲソ唐揚
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-
おでん（里いも、牛スジ、ちくわ）
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-
カキフライ
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-
付出し
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-
セイ甲蟹 ※越前がに
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-
塩おにぎり
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-
メンチカツ
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-
漬物
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-
にら玉
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-
どじょう唐揚
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-
恋の実
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-
ゲソ：お造里
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-
付出し（ゲソと里いも煮）
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-
塩おにぎり
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-
塩おにぎり
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-
ブロッコリー
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-
鮭ハラス
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-
どじょう唐揚
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-
昆布巻（にしん）
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-
おでん（牛スジ、はんぺん、トマト・越のルビー）
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-
付出し
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-
お造里盛合せ
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-
鯖塩焼
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-
どじょう唐揚
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-
セイ甲カニ ※相方分・盛付け
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-
セイ甲カニ
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-
ダダミポン酢
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-
オクラスペシャル
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-
ふぐみりん干
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-
おでん（里いも、牛スジ、トマト（恋の実）、ちくわ）
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-
勝山水菜
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-
赤魚煮
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-
ゲソ：お造里
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-
付出し
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-
塩おにぎり
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-
にら玉
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-
どじょう唐揚
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-
塩おにぎり
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-
ふぐみりん干
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-
ちくわ磯辺
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-
アジ・お造里
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-
カキフライ
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-
付出し（切り干し大根煮）
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-
恋の実（トマト）
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-
ダダミ天婦羅
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-
ご飯
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-
地カレイ煮
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-
ゲソ：お造里
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-
おでん（里いも、牛スジ、ちくわ）
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-
付出し（小松菜煮びたし）
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-
セイ甲カニ ※越前がに
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-
Instagram #tetsuyaohue
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-
つるむらさき
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-
赤魚煮
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-
恋の実（トマト）
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-
お造里盛合せ
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-
厚あげ煮
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-
カマ
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-
Instagram #tetsuyaohue
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-
セイ甲カニ ※越前がに
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-
おでん（牛スジ、里いも、ロールキャベツ）
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-
水魚一夜干し
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-
付出し（サラダスパゲティ）
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-
セイ甲カニ ※越前がに
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-
どじょう唐揚
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-
Instagram #tetsuyaohue
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-
唐辛子（中国製薬味） ※サービス
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大根の皮 ※サービス
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ちくわ磯辺
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ご飯
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ゲソ：お造里
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付出し（サラダスパゲティ）
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鯖塩焼
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Instagram #tetsuyaohue
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漬物
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つるむらさきおひたし
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恋の実
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付出し（サラダスパゲティ）
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ゲソ：お造里
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ご飯
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焼ます
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水魚一夜干し
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松茸お吸い物 ※サービス
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おでん（竹の子、里いも、厚揚あげ
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法連草おひたし
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たら子煮
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八宝菜
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付出し
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セイ甲カニ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お客様同士が自然と馴染む不思議な雰囲気を持っています。
女将さんとの掛け合いを楽しんでいるそれぞれの面々
仕事帰りの地元の方、出張サラリーマン、飲食店関係者・・・
以前から通っていますが、温かい料理と温かい雰囲気で知らずと足を運んでしまいます。
カウンター８席ほどとテーブル１つのこじんまりとした居酒屋が常に賑わっています。
暖簾をくぐると外の冷たい空気とは別世界で、おでん（これが美味い！）、惣菜、刺身のネタケースを挟んで女将さんが温かい笑顔で迎えてくれます(*^-^)
カウンター越しにお客様同士を引き寄せる巧みな話術でお互いに名前も職業も知らないその場だけの世界ができます。
女将さんと日替わりのアルバイトの方でまかなわれている小さなお店でもメニューは豊富（・ｗ・）
ホワイトボードに定番のメニューに季節物をまじえ、刺身、焼き魚、焼き物、揚げ物・・・
魚類は時季によって色々変わるので県外の方にはよいでしょう。１月までは”せいこ蟹”と呼ばれるメスのずわい蟹やこの地方で”だだみ”と呼ばれるたらの白子は極上の味わいでお薦めです。
とりあえずのおでんは定番で、こだわりのダシはあっさり上品な口当たりです。
里芋（上庄）、大根、糸こんにゃく・・・
福井県は魚以外にも地物の良質な野菜類が美味で、特に里芋は普段食べ馴れている物とは違います。
最近新メニューを小出しにしている様で、その中でも”鮪と玉ねぎ一口フライ”は絶品ですね！
〆には”サッポ○一番野菜塩ラーメン”・・・なんて変化球もありますよ(=^_^=)
閉店時刻は”売り切れ御免・・・”となっていますが２２時頃には入った方がよいでしょう。
#居酒屋 #鯖塩焼 #春のお店 #福井市