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変わり握り五貫
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レバー刺し
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変わり握り五貫（山椒ダレ、アボカドわさび、ネギ塩、デコポンジュレ、漬け）
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セキズイ唐揚
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香の物、ご飯
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菅乃屋馬刺し 盛合せ（七種盛り）
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コースメニュー
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上馬刺しの盛合せ
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ホルモンの味噌煮込み
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辛子蓮根とグルグル酢味噌
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桜納豆
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１Ｆ入口
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小鉢
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馬肉ロースト
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特選馬刺し盛合せ
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ホルモン味噌煮込み
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ネッコ唐揚
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銅鍋（桜しゃぶしゃぶ用）
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桜しゃぶしゃぶ
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デザート
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メニュー
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菅乃屋馬刺し盛合せ（八品盛り）
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ホルモン味噌煮込み
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赤身握り（二貫）、桜納豆の軍艦巻（二貫）
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菅乃屋桜コース
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銅鍋（桜しゃぶしゃぶ用）
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雑炊
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特選寿司盛合せ
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菅乃屋馬刺し盛合せ（八品盛り）
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菅乃屋馬刺し盛合せ（八品盛り）
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特選寿司盛合せ
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火の国地ビール（中）
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小鉢
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ヒモとあわ雪の醤焚き
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コウネと赤身のユッケサラダ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
熊本の仕事から離れてかれこれ丸４年
１２年前に出張先での外食に目覚めたきっかけであったのがズバリ！こちらのお店
”菅乃屋”
でした。当時はここ一店舗のみだったと記憶していますが
今や近くにの上通店とホルモンの店、空港の近くにも案内を見掛けるように・・・
今年は博多にまで手を拡げられるそうです ＼（○＾ω＾○）／
今回は仕事とは関係無く、全くの暇つぶし
飛行機で馬刺しとラーメンを食べて帰るだけのチョッと贅沢な動き ＾ω＾
一人なのでカウンターを予約して、待ちに待ったお店へ・・・
忘年会も一段落したのか店内はゆとりのある状態で
料理の都合もあって小上がりへ案内して頂きました。
いつもの
”桜会席”
”辛子蓮根とグルグル酢味噌”
を頼みホッと一息
他のコースも食べた事はあるのですが、とにかくボリュームがあって過去には食べ切れない時も (ノД`)ハァ
ゆったりしたかったこの日はこちらのメニューに決めておりました。
”辛子蓮根とグルグル酢味噌” の ”グルグル酢味噌” は
ただ葱を巻いたものに酢味噌を和えただけなのですが、肉料理の合間の箸休めになってよいのです。
他の居酒屋に行った時も必ずオーダーします。
美味しいですよ！
何故か少々落ち着かないのも
十数回通ったが故・・・
「店も増えて異動もあるだろうけど、知っている顔触れがいればな～」
といっても
「こちらが分かっても向こうが判らなければ・・・」
などと無駄な想いを巡らせていると
「おー！お久し振りです ヾ(〃^д＾）＜」
とお忙しい中、声を掛けてくれました！
私の仕事の内容まで覚えて下さって
客商売とはいえ、なかなか嬉しいものです。
メインの料理はやはり感動のオンパレード！
”上馬刺しの盛合せ”
馬刺しに至ってはコメントするまでもなく日本一美味しいと信じておりますが
その中でもごまかしの効かない ”赤身” が味わい深かったですね。
地元の方は家庭で主に ”赤身” を食べられるそうで
以前、お店でその解説をしてくれたこともありました。
”桜納豆”
桜肉（馬の肉）と挽き割り納豆との粒のバランスが絶妙でこれはご飯が欲しくなります。
”ホルモンの味噌煮込み”
帰りに空港で買って帰りましたが（もちろん菅乃屋さんのコーナーです）
おつまみとして刻み葱と一味を多めにかけてチビチビと・・・これが最高！
結局どれも最高なのですが
他に食べたかったメニューも一杯あります (。･o･｡)ﾉ
また、マイルを貯めて食べにいきます。