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すっぽんの冷やし茶碗蒸し（お通し）
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釣りアジ・御造
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狼桃トマト
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ポテトサラダ
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ホータレ天プラ
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ホワイトアスパラガス揚
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アワビとズッキーニのバター炒め
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魚の西京焼（マナガツオ）
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本日のおすすめ馳走
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入口
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本日のおすすめ馳走
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盛合わ・御造
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れんこんまんじゅう（1/2）
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盛合せ・御揚げ
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アサリスープ（お通し）
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真イカの春巻き（お通し）
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アサリ汁
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しいたけ
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竹の子
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盛合せ・惣菜
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ビルの一階
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扉
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箸セット
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生ビール
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本日のおすすめ馳走
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長浜産 名残ハモ玉子とじ（お通し） ※おまかせコース
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釣アジ、にし貝、紋甲イカ、トラフグ昆布〆、かつお漬け 盛合わ・御造 ※おまかせコース
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秋サワラの信州蒸し ※おまかせコース
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海鰻入りのパレット十種盛り ※おまかせコース
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スペアリブの辛子味噌煮 ※おまかせコース
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○○パレット ※おまかせ ○○は私の苗字
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あさり山椒蒸
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イクラごはん ※おまかせコース
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れんこんまんじゅう
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車エビ ※殻揚げ
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生じゅんさい
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馳走屋パレット
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生ビール
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大将のおまかせ御造
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
松山の郊外に在る飲食店からの紹介で訪問しました。
前々日に場所は確認しましたが雑居ビルの二回に在っていきなり行くには？
少々入り難い感じの建物でした。
一応は 食べログ でチェックしましたが、金額的な部分とのバランスもあって
この日にエレベーターのボタンを押すまでは躊躇していた部分はありました。
期待と不安・・・チョッと緊張感もよぎりながらの訪問でした。
”河の”
予想通りエレベーターを降りるとそこはすぐに入口・・・
一人である事を告げると少し時間を空けてOKの返事！
後から分かったのですが多くのお客さんは予約をされてから訪問されるみたいで
電話口ではこの日の食事を断られていた方も見えました。
実は・・・紹介して下さった飲食店さんから事前に私の事を告げられてみたいで ビール は一番冷えた スーパードライ！
少しばかり気を遣って下さった点は嬉しく思いました ＾ω＾
すっぽんの冷やし茶碗蒸し（お通し）
いきなりの豪華なお通し・・・すっぽんの身がこれまたしっかりと入っていてじゅんさいのアクセントも美味でした d(^^*)
釣りアジ・御造
アレ？二切れ？・・・何て思いましたが二段になって丁寧に包丁が入れられております。
肉厚な具合と身の弾力！包丁の捌きが見事でした ＾ω＾
狼桃トマト
一人前で2個だそうですが1個にして頂きました。
いわゆるフルーツトマトで甘い実が最高の逸品でした d(^^*)
ポテトサラダ
シンプルに甘いポテトが美味しかったです。
ホータレ天プラ
この揚げ加減・・・ホクッとしていながらワタの苦みも感じ取れて美味しかったです。
松山ではよく見かける居酒屋メニューですがご主人の手ににかかると見事な食材に変身しますね d(^^*)
魚の西京焼（マナガツオ）
手頃そうな物で何かと思いオーダーしました。
こちらは皮がチョッと厚めでそこまでの感動はありませんでしたが普通に美味しく頂けました。
ホワイトアスパラガス揚
一切れだけ出して頂いたのですがジューシーな歯応えは見事です ＾ω＾
アワビとズッキーニのバター炒め
こちらは オマケかな？
柔らかいアワビの身がバター風味と相まって素晴らしいお味でした ＾ω＾
どの料理も素材から厳選されて調理も一流！
繁盛の訳が分かるような気がします。
次回からは予約していった方がいいのかも知れませんね ＾ω＾