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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北参道から徒歩5分、静かな千駄ヶ谷の一角にあるイタリアン「Convivio」。
食べログ百名店に何度も選出されている名店で、料理・空間・サービスのすべてが調和した一軒です。
今回はおまかせの10皿コースをいただきましたが、まず印象的だったのが料理の構成と「素材の扱いの美しさ」。契約農家・生産者から届く季節の恵みを、そのまま一皿の中で最大限に生かすシェフの技術が随所で感じられます。
特に秀逸だったのは、平目 × 桜海老 × 黒舞茸の魚介スープ仕立て。
優しい口当たりながらも魚介の旨味が凝縮されていて、香り立つスープの奥行きが見事。味のレイヤーがしっかりあり、飲み干したくなる美味しさでした。
もう一皿心に残ったのが、カーチョ・エ・ペペ（おからのパスタ）。
もちもちとした食感に驚くほどの満足感があり、「おからを使う理由」が単なるサステナブルではなく、味としても新しい価値を生んでいる点が素晴らしい。オープン当初からの看板メニューと伺い、納得の完成度でした。
また、料理に合わせたワインのペアリング提案も秀逸。スパークリング・白・赤と流れの中で最適な一杯を合わせてくださり、料理の香りと余韻の広がりをより深く楽しむことができました。
シェフはパスタチャンピオンシップASIAのJAPANチャンピオンという実力の持ち主。技術はもちろん、素材の背景やサステナブルへの姿勢など、哲学がしっかり料理に現れている印象です。
落ち着いた木の空間、過度な演出をせず素材と向き合う料理、サステナブルと味を両立する姿勢。一皿ごとに「丁寧に作られたおいしさ」を感じられる、大人が安心して訪れたいイタリアンです。