珍獣＠大洗訪問記さんが投稿した大洗料理つかさ（茨城/大洗）の口コミ詳細 [食べログ]

この口コミは、珍獣＠大洗訪問記さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

大洗料理つかさ大洗/日本料理、海鮮、鍋

2回

夜の点数：4.5
- ￥8,000～￥9,999 / 1人
- 料理・味 5.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 4.5
昼の点数：4.5
- ￥3,000～￥3,999 / 1人
- 料理・味 5.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

2回目

2023/04 訪問

昼の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

ランチのおまかせ膳もすごい！

　基本的には夜営業がメインのお店ですが、予約限定でおまかせランチや、テイクアウト用お弁当の販売などをすることもあります。
（内容等はよく変わるので、ブログを確認するか、お店に電話で確認のうえ予約するようにしてください）

　お昼はその時々により開始時間や人数など制限はありますが、逆にいえば貸し切り同然の形で、身内だけで周りに気を使わず、夜よりもリーズナブルに利用できるので、人数等がしっかり決まっていて時間等の都合も良いのであれば、積極的に活用していきたいお得なランチです。

　個人的には特に、大洗に来るのが初めてというような人を案内する時なんかに重宝していて、身内だけでのんびり過ごせる上、茨城産のものを中心においしいものを色々と、量も多すぎず少なすぎず、ちょうどいい感じで出してもらえるので、いつも助かっています。
　ある冬に訪れた際は、メインにまさかの猪のヒレカツまで出していただいて、これは本当に感動モノでした。
（これが臭みもなくやわらかく、それでいて赤身の旨味はたっぷりで本当に絶品でした）

前菜盛り合わせ

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お造り(大洗産ヒガンフグ、あん肝、赤貝、いか、うに、まぐろ）

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ごはんとなめこ汁

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八郷産いのししのヒレカツ

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八郷産いのししのヒレカツ

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自家製あんこ、里美産モッツァレラ、ドライ金柑、いちご、キウイ

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前菜盛り合わせ

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お造り(まぐろ、あじ、いか、常磐ひらめ）

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まぐろと牡蠣の陶板焼き大洗産ポロ葱の葱味噌

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おにぎり

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洋梨コンポート

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初鰹　塩ポン酢

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鯛、はまぐり、蕪の小鍋

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炊き込みご飯（桜エビ、筍）

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炊き込みご飯　しじみ汁

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いちごアイス　バナナパンナコッタ

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2023/04/27 更新

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1回目

2023/03 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

【あんこう鍋あり】　ちょっと贅沢しておいしいものを食べたい時に最適のお店

　2016年に閉店した名店『ぎらばり』 https://tabelog.com/ibaraki/A0801/A080102/8008110/ のご主人が、約１年の時を経て再開した和食店です。
　開店当初はアラカルトメニューの用意もあり、ふらっと行くこともできたのですが、コロナ禍になってからは予約中心の営業となり、料理もアラカルトではなくおまかせコースをお願いする形となります。
　一応、開きがあれば飛び込みでも入れることはありますが、たとえ当日でも電話で確認してから向かうのがいいです。

　基本は夜営業がメインですが、予約限定でランチコースもやってもらえます（人数など制限があります）。

　地元の常連もついているお店ですが、個人的にはむしろ観光で大洗を訪れた人にこそおすすめしたいお店です。というのもこちら、茨城産の食材にこだわったお店で、大洗や那珂湊仕入れの魚介類を筆頭に、野菜や果物、肉類まで、おいしい茨城の幸をいただけるからです。
　和食店ではありますが、チーズや生ハムなど、洋の素材も取り入れられており、それらと魚貝を組み合わせたグラタンなども冬の楽しみのひとつ。ごくまれにですが、ピザやパスタが登場することもあり、そんな変わりメニューを楽しむのもオツなものです。
　１品１品、手間と技術のかかった料理を出していただけ、大洗の中ではかなり値段の高い方のお店にはなりますが、料理のクオリティからするとむしろお得なほどです。

　もうひとつありがたいのは、茨城内外の日本酒の品揃えがある点。これは日本酒好きには嬉しい所です。大洗は地酒（月の井）しか置いていない所が多いので……。また、グラス（半合）から注文ができるので、料理に合わせて色々な銘柄を少しずつ飲むという楽しみもできます。

　冬季になると、大洗名物のあんこう鍋はもちろん、石岡産のいのししを使った猪鍋も登場。猪鍋を出しているのは大洗でもここだけ！　臭みなく旨味のあるお肉で、味噌仕立てのだしが良く合う、こちらも機会があればおすすめのお鍋です。

　気を付ける点としては、開店が18:30と遅く（2022年現在）、コースだとおおむね２時間くらい、混んでいたりすればそれ以上かかってしまうこともあるため、電車で訪れている方は終電が危うくなる恐れすらあります。かといって車だと飲めないし……。
　というわけで、できるなら日帰りではなく、どこかの宿で素泊まりにして、こちらで時間を気にせず夕食を……というのが理想的な形です。

入り口。店は２階(2017.10)

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朝獲れ白魚

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石川芋の塩蒸し

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鰺酢締め

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マコガレイのカルパッチョ

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揚げ出し豆腐

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美明豚煮豚と味玉

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〆鯖

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唐揚げ

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カキとキノコのグラタン

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イカなめろう

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自家製からすみ

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アジフライ

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帆立、新じゃが、ゴルゴンゾーラのグラタン

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いちご、マスカルポーネのアイス

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牛の生ハムと生うに

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はまぐり椀　卵とじ

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お造り

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太刀魚塩焼き

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いさき煮付

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美明豚　塩麹漬け

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アスパラガスの塩アイスクリーム

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煮物（お通し）

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がぜうに

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卵豆腐

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美明豚つくね

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かつお生姜焼き

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なす揚げ出し

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美明豚ソーセージのPIZZA

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聖護院大根とふぐの椀物

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美明豚３年熟成生ハムと、イタリア産モッツァレラチーズのサラダ

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あんこう鍋

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あんこう鍋

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あんこう鍋（雑炊）

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あんこう鍋（雑炊）

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チョコチップ入り洋ナシのシャーベット、イチジクコンポート、琥珀糖

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美明豚トンテキ

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平目生姜焼き

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カンパチのカルパッチョ

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牛筋と日本酒

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大洗産石鯛

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ホタテのカルパッチョ

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奥久慈卵と白アスパラ

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大洗産カナガシラと茨城野菜の天ぷら

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チョコレートアイス（春仕様）

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カツオのアラ煮

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コチお造り

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サゴチ炙り刺

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鉾田産スイートコーンと玉ねぎのかき揚げ

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美明豚黒胡椒焼

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マンゴーカタラーナ

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大洗産キタアカリとシラス、アンチョビバター炒め

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大洗産ホラ貝

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鰆塩焼き

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冷製茶碗蒸し

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スズキの潮汁

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美明豚ヒレカツ、煮物、ワカサギ南蛮漬け、ちまきなどの盛り合わせ

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大洗産伊勢海老　味噌マスカルポーネ、自家製タルタル添え

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ホタテと揚げナスのトマトソーススパゲッティー

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おすすめ日本酒

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おすすめ日本酒

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生しらすとうにのポン酢ジュレ仕立て

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焼き物：日立牛と松茸

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〆サバ

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あんこう鍋(令和バーション)

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あんこう鍋雑炊（令和バージョン）

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前菜盛り合わせ(煮物、サバにんにく醤油漬け、小松菜、サーモン燻製手毬寿司、まいたけきんぴら)

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天ぷら(穴子、葱、れんこん)

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猪鍋

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猪鍋

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猪鍋うどん

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猪鍋うどん

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豆乳ブランマンジェ

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白子のバター焼き

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栗のアイスクリーム

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ヒラメとカニ　ポン酢のジュレ

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お造り(まぐろ、ひらめ、イカ、氷見ぶり、ぼたんえび、あじ）

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氷見ぶりのしゃぶしゃぶ

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ローストいのしし

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桜エビのパスタ

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洋ナシのコンポート

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美明豚の串揚げ、ほうぼうの手毬鮨ほか、前菜盛り合わせ

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煮穴子炙り

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はまぐりの酒蒸し椀

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焼き物　新物の筍と奥久慈しゃも

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つくばの猪のミートソーススパゲッティ

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月の井彦一

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ぼたんえびとさつまいもの炊き込みご飯

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炊き込みご飯涸沼しじみ汁

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のどぐろ西京焼朴葉包み

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常陸牛カツレツ韮ソース

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常陸牛カツレツ韮ソース

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鰹焼き霜造り

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さくらます木の芽焼き、焼き浸し、ちまき寿司（漬け鰹）、新物のもずく

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奥久慈しゃも塩焼き、茨城産野菜、里美村のチーズ、ニラソース

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さくらえびとブロッコリーの土鍋ごはん

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いちごアイス、自家製あんこ、いちご、キウイ

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ずわいがにポン酢ジュレ

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大洗産はまぐりフライ自家製ウスターソース

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大洗産はまぐりフライ

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大洗産なすとトマトソースのスパゲッティ坂東市産の生ハム、チーズ、しそ

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大洗産とらふぐ

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柿の牡蠣グラタン

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とらふぐのひれ酒

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とらふぐのひれ酒

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大洗しらすと自家製からすみのスパゲッティー

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白魚の天ぷら

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2023/03/17 更新

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珍獣＠大洗訪問記さんが投稿した大洗料理つかさ（茨城/大洗）の口コミ詳細

大洗料理つかさ大洗/日本料理、海鮮、鍋

ジャンルから探す

予算

営業時間

珍獣＠大洗訪問記さんが投稿した大洗料理つかさ（茨城/大洗）の口コミ詳細

大洗料理つかさ大洗/日本料理、海鮮、鍋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備