珍獣＠大洗訪問記さんが投稿した味ごよみ宮田（茨城/大洗）の口コミ詳細 [食べログ]

この口コミは、珍獣＠大洗訪問記さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

味ごよみ宮田大洗/海鮮、日本料理、あんこう

1回

夜の点数：4.5
- ￥2,000～￥2,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 3.5
  
  |酒・ドリンク 4.5
昼の点数：4.5
- ￥4,000～￥4,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 3.5
  
  |酒・ドリンク 4.5

1回目

2023/05 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク4.5 ］
￥2,000～￥2,999

/ 1人

昼の点数：4.5
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

【あんこう鍋あり】　憧れの宮田さん

　大洗サンビーチの向かいにある和食屋さん。
　外観からして敷居の高そうな雰囲気の漂うお店で、初見だと入るのに勇気が必要かもしれません。
（実際、かなり高級なお店だと思っている人も多いです）

　しかしメニューを見ると、300～800円程度の一品料理メニューが多く、1500～2000円程度の間で膳（定食）メニューもあり、食事だけなら2000～3000円、酒を飲むなら3000～5000円くらいが目安の金額になるかと思います。
　一品料理が多いことから、居酒屋的に利用することもできます。

　ウンター席もあり、ひとりでふらっと立ち寄ることもできます。
　ただし人気店なので極力、特に金、土曜は予約してから行くようにした方がいいでしょう。

　メニューは和食、特に大洗港から仕入れた旬の魚料理がメインとなりますが、常陸牛などの肉料理、メンチカツなどの洋食メニューまで幅広く、さらにどれも注文してもおいしいです。
　特に定番になっているのがすくい豆腐とメンチでしょうか。
　すくい豆腐は、だしと塩味のついた豆乳に豆腐が沈んでいて、このだしごと頂くのですが、冷や奴のようであり汁物のようでもあり、大豆の濃厚なおいしさを堪能できます。
　メンチはたっぷりのデミグラスソースがかけられていて、いっけん煮込みハンバーグかと思ってしまうのですが、揚げたてで衣はサクサク、中からチーズがとろけ出てくるという手のかかりよう。一度は試してもらいたい品です。

　また、メニューの先頭のページが仕入れによってちょこちょこ変わる、いわゆる季節のおすすめメニューになっているので、このページで気になるものがあったらどんどん注文してしまうのがおすすめです。他のお店ではなかなかお目にかかれない魚が登場していることもしばしばで、鯛茶漬けやはまぐりラーメンといった、旬食材を使ったお食事メニューも見逃せません。
　特にメヒカリの刺身や太刀魚の塩焼き、鯛茶漬けなどは絶品でした……。

　迷ったら、仕入れによって内容の変わるお刺身盛り合わせをたのむか、いっそおすすめを聞いてしまうのもいいと思います。

　さらに試してもらいたいのは、予約限定のおまかせコース。
　こちらは先付け＋お刺身盛り合わせ＋料理２～３品＋お食事（ご飯や麺類）＋デザートという構成で、値段は4000～10000円（税別）の間で設定することができます。
（おまかせコースとは別に、季節のおすすめコースが用意されていることもあります）

　おまかせだけあり、その日のおすすめメニューを中心に色々と出してもらえ、このコースのためだけに用意してもらえる料理も多く、値段的にもメニューから注文するよりずっとお得です。
　ただ、当日や前日のような直前の予約だとやはり献立作成する暇がないためか、通常メニューにある料理が出てくる割合が高くなるので、可能な限り早め――できれば１週間前くらいに予約を入れておくのがいいでしょう。

　以前は夜営業がメインで昼は予約のみ営業だったのですが、現在は普通にランチ営業もされています。
　昼/夜で特にメニューは変わらず、予約すれば昼でもコースをお願いできます。
　

　冬期は大洗名物のあんこう鍋も登場し、予約で訪れる観光客の姿も多く見るようになります。

　こちらのあんこう鍋はダシにあん肝が擦りこんであり、通常でもそこそこ濃厚なタイプなのですが、プラス300円で、さらに目の前であん肝を炒めて鍋に加えてもらう、どぶ汁スタイルにすることもできます。
　味付け自体は濃厚ですが、柚子や具として入っているゴボウのおかげか臭みはなく、さらに、時間が経つうちに煮詰まってくるのと、加えた炒めあん肝の味が溶け出してくるのとでだんだんと濃厚さが増してきます。
　具をあらかた食べきり、濃厚になった残り汁で雑炊を仕上げると最高の味……。
　ご飯はちゃんと流水洗いしたものをもってきてくれるので、汁がドロドロになってしまうこともありません。

　ちなみにあんこう鍋は単品で3300円で、時期なら予約なしで行っても注文できますが、鍋以外の料理も盛り込んだあんこう鍋コース等もあり、できれば予約していく方がおすすめです。
(＊鍋の注文は原則２人前からですが、予約すればひとり鍋も対応してもらえます）
　また、お値段は11000円と高額ですが、大洗でも珍しい、無加水どぶ汁を味わえるコースもあります（要予約）。

カワハギ刺　肝醤油で

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鍋焼きうどん

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日替わりランチ

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大洗産がぜうに

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ぼたんえび

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山うど天ぷら

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メニュー１ページ目は、仕入れによって内容が変わる(2014)

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コースの案内(2015.03)

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(2015.03)

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(2015.03)

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(2015.03)

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常陸牛のモツ鍋

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鱧と松茸の雑炊

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おしるこ

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春のコウナゴ丼

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大洗産ワタリガニ

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鱈の白子ポン酢

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ばい貝

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茶碗蒸し

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ふぐ刺し

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メンチ

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いよかんのアイス

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お造り

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あんこう供酢

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あんこう鍋（火入れ前）

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あんこう鍋（火入れ後）

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あんこう雑炊

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(2013.11)

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(2013.11)

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(2013.11)

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(2013.11)

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(2013.11)

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美明豚岩塩焼

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しじみラーメン

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かさご唐揚

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太刀魚刺身

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営業時間(2019.01)

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ホタルイカ

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春野菜天ぷら

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石鯛

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ホタテと新じゃがのグラタン

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ふぐ唐揚げ

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はまぐりラーメン

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焼物(美明豚、五穀鶏、メヒカリ)

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冷汁

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あんこうメニュー(2019.11)

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イカ刺身　肝醤油

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ふぐカルパッチョ

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マコガレイ唐揚げ

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マコガレイ唐揚げ（肝と白子）

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マコガレイ唐揚げ（骨せんべい）

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めひかり刺身

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煮ハマグリの握り

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とうもろこしのすりながし

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キウイのジェラート

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メヒカリ炙り寿司

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松茸土瓶蒸し

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ホルモン煮込み丼（テイクアウト限定メニュー）

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しらすとあおさのかき揚げ.月の井彦一

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さんま塩焼き

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2021～2022年冬季のあんこう料理メニュー

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あんこう供酢　日本酒（月の井）

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あん肝大根くわ焼き

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あんこう　無加水どぶ汁（調理前）

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あんこうロワイヤル

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抹茶アイス

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あんこう　無加水どぶ汁

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鮭とつくば地鶏の西京焼き

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はまぐりのフライ

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はまぐりラーメン

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おはぎ

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湯場ラーメン

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焼きメヒカリ

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生ビール　お通しのえびしんじょう

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かわはぎ刺身　肝醤油

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あおさの天ぷら

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太刀魚　炙り

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2023/05/21 更新

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珍獣＠大洗訪問記さんが投稿した味ごよみ宮田（茨城/大洗）の口コミ詳細

味ごよみ宮田大洗/海鮮、日本料理、あんこう

ジャンルから探す

予算

営業時間

珍獣＠大洗訪問記さんが投稿した味ごよみ宮田（茨城/大洗）の口コミ詳細

味ごよみ宮田大洗/海鮮、日本料理、あんこう

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備