珍獣＠大洗訪問記さんが投稿した味処大森（茨城/大洗）の口コミ詳細 [食べログ]

この口コミは、珍獣＠大洗訪問記さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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味処大森大洗/日本料理

1回

昼の点数：4.5
- ￥3,000～￥3,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 3.5
  
  |酒・ドリンク -

1回目

2019/12 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

【あんこう鍋あり】　いわし料理で有名な名店

　涸沼側沿いにある有名な料理屋さん。観光客のあまり来ないようなエリアにありながら、料理のおいしさや、ゆったりできる客席といった特徴から観光客にも人気のお店です。
　看板にはいわし料理とありますが、地元大洗の地魚をメインに旬の素材を味わえるお店です。具体的にはメヒカリや常磐ひらめ、マコガレイ、鰹、夏期の岩がきに冬期のあんこうなど……。

　大洗名物の『生しらす丼』も、こちらのお店は生しらすをケチケチせずたっぷりと乗っていておすすめです。

　名物の『いわし懐石』は、名の通りいわし料理のみで構成された膳となっており、せっかくなのでいわしが旬の梅雨時に予約してうかがってみました。
　登場したいわし料理は刺身をはじめ、梅煮、南蛮漬け、山椒煮、オイル漬け、ワイン漬け、西京焼き、つみれ蒸し、柳川風と全９種類！
　これにごはんとみそ汁、デザートにフルーツ（この日はメロン）が付いてきます。また、刺身は盛り合わせになっており、この日はいわしの他に平目と鰹がついていました。

　いわし料理は味付けもバラエティがあり飽きさせません。とくに西京焼きは味噌への浸かり具合が絶妙でした。これだけでご飯がいくらでもいけそうです。
　全般的に日本酒が欲しくなる構成でした……

　店構えが立派なこともあり、わりと高級な方のお店なイメージをもたれがちですが、定食類や海鮮丼といった、ひとりでふらっと来ても対応できるようなメニューもあります。
　ここにしかないしらす焼きや、骨までサクサクのカレイ唐揚げなど単品メニューもいろいろとあり、居酒屋的にも使えます。

　冬期はあんこう鍋の店として有名で、予約していないとほぼ入れないような状態になります。
　しかしそれもそのはず、予約限定で提供されているあんこうどぶ汁鍋は本当に絶品なので、ぜひ一度は味わってもらいたいものです。
　

【いわし懐石】　前菜３種

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【いわし懐石】　オイル漬け、白ワイン漬け

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【いわし懐石】　刺身

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【いわし懐石】　西京焼き

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【いわし懐石】　つみれ銀餡かけ

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【いわし懐石】　柳川鍋風

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しらす焼き

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刺盛

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かれい唐揚

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岩がき

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モガ焼き（しらす焼き）

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いわしつみれ汁

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生しらすごはん

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葛きり

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あんこう鍋

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どぶ汁

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どぶ汁

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どぶ汁（雑炊）

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１日１食限定『漁師のどぶ汁』

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漁師のどぶ汁（雑炊）

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漁師のどぶ汁

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漁師のどぶ汁

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漁師のどぶ汁

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白魚天ぷら

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刺身盛り合わせ

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いわしユッケ

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いわし南蛮タルタル

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錦爽鶏の山賊焼き

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鶏唐揚げ

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あんこう唐揚げ

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あさりごはん＆いわしつみれ汁

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いわし刺身

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いわしつみれ鍋

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いわしつみれ鍋

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いわしつみれ鍋(雑炊)

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2019/12/23 更新

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珍獣＠大洗訪問記さんが投稿した味処大森（茨城/大洗）の口コミ詳細

味処大森大洗/日本料理

ジャンルから探す

予算

営業時間

珍獣＠大洗訪問記さんが投稿した味処 大森（茨城/大洗）の口コミ詳細

味処 大森大洗/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

珍獣＠大洗訪問記さんが投稿した味処大森（茨城/大洗）の口コミ詳細

味処大森大洗/日本料理