tOKimeki♡さんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細 [食べログ]

この口コミは、tOKimeki♡さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

徳ㇵ本也鞍馬口、今出川/日本料理

1回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2024/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

⭐スペシャリテは☆囲炉裏の炭火焼☆⭐

オープン僅か3カ月でミシュラン一つ星を獲得された「徳ㇵ本也」さん。

和久傳の料理長をされていた時から、
常に創意工夫された大将の秀逸なお料理を楽しみにいただいてきました。

表門の屋号の字は「和久傳」の女将、桑村祐子さん筆です。

オープン後は、さらにパワーアップ。
極上の素材を大将の高い技術と確かな腕で、最高峰のお料理に仕立てられます。

12月のお料理は「蟹」がメインです。

---------
★蕪蒸し　鱈の白子と焼き銀杏

★蟹寿司（浜坂産）

★鴨のつみれと京都堀川牛蒡の椀物

★氷見の寒鰤　辛味大根

★河豚のお造り　九条ネギとポン酢で

★夫婦蟹　りんごジュレ

★焼き蟹（浜坂産）

★蟹の甲羅みそ

★からすみ餅

★海老芋、紫人参、金時人参

★宮崎牛フィレ肉の炭火焼　胡桃レーズンソース

★鯖のへしこ　漬物　赤出汁

★土鍋ご飯（佐賀県の虹の煌めき・無農薬米）

★蟹玉のあんかけご飯

★新堂みかんのスムージー

★安納芋

☆シャンパーニュ（Daniel Dumont）
☆ワイン（Domaine BADER）
---------

大将、女将さん、お店の皆様、
今年も沢山心に残るお料理と楽しい時間を
ありがとうございました♡

୨୧･･･････････････････････････････････････୨୧
徳ㇵ本也
鞍馬口駅から徒歩6分
京都府京都市上京区新御霊口町287-5
075-708-7425
定休日　日曜日
営業時間　12:00～　18:00～　一斉スタート
https://motonari-kyoto.jp/
୨୧･･･････････････････････････････････････୨୧

「和久傳」女将筆

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浜坂産松葉がに

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蟹寿司

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蟹寿司

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蕪蒸し

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蕪蒸し

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鴨のつみれと京都堀川牛蒡

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氷見の寒鰤

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河豚

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河豚　ポン酢と九条ねぎ

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夫婦蟹

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浜坂産松葉がに

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焼き蟹

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焼き蟹

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焼き蟹

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蟹味噌　からすみ餅

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蟹味噌

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からすみ餅

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海老芋紫人参金時人参

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宮崎牛ﾌｨﾚ肉炭火焼

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宮崎牛フィレ肉炭火焼

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宮崎牛ﾌｨﾚ肉胡麻ﾚｰｽﾞﾝｿｰｽ

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香の物

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鯖へしこ土鍋ご飯漬物赤出汁

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蟹玉あんかけご飯

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蟹玉あんかけご飯

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新堂みかんスムージー

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安納芋

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Domaine BADER

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Daniel Dumont

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伊賀焼作家辻村塊さんの大鉢

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2025/11/24 更新

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tOKimeki♡さんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細

徳ㇵ本也鞍馬口、今出川/日本料理

ジャンルから探す

予算

営業時間

tOKimeki♡さんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細

徳ㇵ本也鞍馬口、今出川/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備