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55名物！レバニラ（890円）
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料理
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タコの唐揚げ（490円）
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とろとろなんこつ煮込み（540円）
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肉巻きトマト（250円）
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レバー刺し
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ハラミユッケ
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サントリー生ビール
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いくらの卵焼き（1200円）
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もつ煮込み（玉子付き）（490円）
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月見つくね2本（500円）
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レバー（160円）
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ネギ塩タン【2本】（420円）
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カシラネギポン酢【2本】（420円）
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肉刺し盛り（1350円）
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内観
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外観
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メニュー（飲み物）
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メニュー（食べ物）
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料理
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
芝浦から毎日直送される新鮮なもつを使った料理が本当に美味しい。
まず一番印象に残ったのはレバー刺し。レバー特有の臭みが全くなくて、プリっとした食感と濃厚な旨みが広がる。噛むたびに「新鮮さ」ってこういうことなんだなと感じた。
串焼きも160円〜という安さなのに手抜き感ゼロ。しっかりジューシーで香ばしくて、お酒がどんどん進む。特に「月見つくね」は肉の旨みと濃厚な卵黄と甘辛ダレが絡んでめちゃくちゃ贅沢な味わい。
そして、忘れられないのが煮込み。大きめの具材に味がしっかり染み込んでいて、ひと口食べるごとに出汁の旨みがじんわり。特にお酒との相性が抜群で、ビールやを片手に食べると止まらなくなる。煮込みとお酒で「これぞ大衆酒場！」って感じの幸せな時間が味わえた。
5月オープンだから店内は綺麗で清潔感があって、大衆酒場といっても入りやすい雰囲気。
客層は若い人から会社帰りの人まで幅広くて、みんなワイワイ楽しそう。友達同士でもいいし、会社帰りの一杯にもピッタリ。
気取らずに、新鮮なもつ料理を思う存分楽しめる場所。
値段的にも通いやすいから、近所にあったら確実に常連になってると思う。