とめ～と男爵さんが投稿した鮨あらい（東京/東銀座）の口コミ詳細 [食べログ]

この口コミは、とめ～と男爵さんが訪問した当時の主観的なご意見・ご感想です。

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鮨あらい東銀座、銀座、新橋/寿司

1回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.7
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

1回目

2016/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

【一切の無駄が排斥された至高の握り】～握り・酢の入り加減・シャリの温度。全てが完璧～

2016/1/22現在　≪評価4.08≫　全国でもTOP500に名を連ねる名店だが、個人的にはこれでも過小評価。

=========================================================
≪米炊き三年、握り八年≫
そんな格言が生まれるほど厳しい世界で、銀座の激戦区で勝負できる鮨屋が誕生するまでにいかほどの努力が必要だっただろう。
ご主人である新井氏は銀座久兵衛銀座本店、すし匠と日本を代表する有名店で長きに渡る修行をされた方。
その研鑽の日々は、嘘をつかない。
=========================================================

驚いたのは、酢の入れ方に対する気遣いと握り。
酢が入りやすいように、水分が程よくとんだ2年前のこしひかりを使用されているとのこと。
ネタに合わせて、酢の量が調節されたシャリが握られる分だけ、1回1回丁寧に板場に運ばれる。
ネタのよっては香る酢の強さが違っていて、面白い。

握りは、若干かため。
シャリの温度は、やや高め。
それが心地よくほぐれて口の中に旨味が広がる。

握りは大ぶり。
このあたりは好みだろうが、小ぶりな鮨だと満足できない私にとってはどはまりだった。

この日、頂いたのは
【つまみ】
・金目鯛＆ヒラメ
・つぶ貝＆たいら貝
・三陸産わかめ
・佐島産たこ
・メジマグロ
・菜の花のわさび醤油和え
・子持ちヤリイカ
・赤むつ(のどくろ)の酒蒸し
・あん肝＆奈良漬スライス
・干し貝柱と百合根の茶碗蒸し
・がり

【握り】
・さわら
・鯛
・すみいか
・鮪赤身①
・鮪赤身②
・鮪　霜降り
・鮪　大トロ
・車海老
・鰤
・赤貝
・帆立
・雲丹
・鯖
・こはだ
・しじみのお椀
・穴子　塩＆たれ

【飲み物】
・緑茶
・生ビール
・辛口の日本酒　1合　
・白ワインのグラス　1杯　(ソムリエの方のセレクト)

秀逸だったのは
・佐島産たこ
・子持ちヤリイカ
・赤むつ(のどくろ)の酒蒸し
・あん肝＆奈良漬スライス
・鮪　霜降り
・鮪　大トロ
・車海老
・鰤
・こはだ
・穴子　塩＆たれ
・白ワインのグラス　1杯　(ソムリエの方のセレクト)

新井氏は、会話の中でとても軽やかに核心に触れた。
『お客様に「今日は飲んだなぁー」じゃなくて「今日は鮨食ったなぁー」って思って帰ってほしいんですよ』
仰る通りの満足感を土産に頂いて帰路につく。

近い将来、日本でも指折りの予約困難店になるだろう。

鮪　霜降り

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つまみ1　金目鯛＆ヒラメ

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つぶ貝＆たいら貝

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三陸産わかめ

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佐島産たこ

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メジマグロ

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菜の花のわさび醤油和え

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子持ちヤリイカ

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赤むつ(のどくろ)の酒蒸し

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あん肝＆奈良漬スライス

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干し貝柱とゆりねの百合根の茶碗蒸し

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がり

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さわら

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鯛

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すみいか

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鮪赤身①

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鮪赤身②

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鮪　大トロ

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車海老

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鰤

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赤貝

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帆立

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雲丹

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鯖

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こはだ

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しじみのお椀

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穴子　塩＆たれ

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玉子

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外看板

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緑茶

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お任せセレクトの熱燗

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ソムリエセレクトの白ワイン

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2016/01/26 更新

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とめ～と男爵さんが投稿した鮨あらい（東京/東銀座）の口コミ詳細

鮨あらい東銀座、銀座、新橋/寿司

ジャンルから探す

予算

営業時間

とめ～と男爵さんが投稿した鮨 あらい（東京/東銀座）の口コミ詳細

鮨 あらい東銀座、銀座、新橋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

とめ～と男爵さんが投稿した鮨あらい（東京/東銀座）の口コミ詳細

鮨あらい東銀座、銀座、新橋/寿司