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東銀座からほど近くの喧騒からはなれたエリア。
日本料理の名店があると聞いて、久しぶりの東京滞在のメインイベントで伺ってみることに。
お店はビルの中で、エレベータを降りてすぐに玄関がある。カウンターのみ6席ほどの空間は、提供される料理の内容に照らして言えば、もったいないと感じるほど。
この日は、お任せ特別コースをオーダ。
九品の厳選されたメニューが一つ一つ丁寧に振舞われていく。挨拶に来られた大将はたいへんユニークな方で、合間合間の話題も尽きない。夫婦でこなしてらっしゃるのか、コンビネーションは抜群。大変リラックスした雰囲気でお料理を楽しむことができた。
まずはじめに、日本初のラグジュアリービールと謳われている、ROCOCO White BEERでスタート。やがて、日本酒は「飛蔵子」「二兎」と銀座でもなかなか珍しい銘柄をセレクト。今回のメニューはだいたい以下の通り。
・ほたてに大根葉と紫蘇実を和えたオードブル
帆立に和野菜の交わりでスッキリした味わい
・すっぽんと葱のお吸い物
冬のこの時期にはありがたい心温まる一杯
・ノドグロとからすみの焼き物
よく脂の乗ったノドグロに美しい金色のパウダー
・ぶり照りのハンバーガー
意表を突く魚のバーガは小ぶりも食べごたえあり
・レバニラ
やわらかいレバーの食感にもやしと韮がよく合う
・金目鯛と椎茸の煮物
鯛出汁の効いたスープに大振りな椎茸がマッチ
・河豚の唐揚げ
冬の醍醐味をふっくらした焼き加減で満足感あり
・鶏めしと赤出汁
〆の炊込み釜飯は丁寧に振舞われ最後は折詰に
・苺のブリュレ
大きなイチゴは甘さも抜群の乗ったスイーツ
全てにおいて上質な日本料理。
とは言えど、気軽に楽しめるリラックスした雰囲気。
寛幸さんにまた会いに行かねば、、再来必須。